Hamamatsu Marriott Hotel Launches Autumn Steak Fair Pairing Wagyu Beef With Live Abalone and Angel Shrimp
From September 1 to October 31, Hamamatsu Marriott Hotel's teppanyaki restaurant Inanba is holding an autumn-limited "Live Abalone and Premium Wagyu Shizuoka Sodachi Steak Fair," pairing the Shizuoka Wagyu brand "Shizuoka Sodachi" with fresh live abalone and New Caledonian angel shrimp grilled tableside on the teppan.