Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
From March 4 to 17, 2026, Now on Cheese♪ — a specialty shop known for its rich cheese-based sweets — will be open for a limited time in the basement of Matsuzakaya Nagoya's main building, offering a selection of treats that make perfect souvenirs and gifts.
ANA InterContinental Manza Beach Resort in Onna Village, Okinawa, is ushering in its summer season on March 14 with a beach opening ceremony, the launch of one of Japan's largest ocean athletic parks, a beachside wellness program, and a daytime DJ pool party.
Freshly baked cheese tart shop PABLO is launching a new limited-edition "Caramel Nuts Cheese Tart" at its Shinsaibashi Main Store from March 1 to April 30, 2026, featuring three types of nuts and a bitter caramel sauce, priced at 1,280 yen.
Ragnarok Masters is running a three-phase login bonus event from March 1 to April 1, 2026, with generous rewards including crafting materials, special items, and new equipment pieces.
Leach Bar and Cellar Bar at RIHGA Royal Hotel Osaka are offering two special cherry blossom cocktails from March 1 to April 30, 2026.
Ryoso Umi no Cho in Ise City, Mie Prefecture is offering the one-month limited "SAKURA LUXE" accommodation plan from March 16 to April 15, 2026, featuring 2,000 cherry trees, sakura-themed kaiseki dining, and in-room cherry blossom views.
A breathtaking fusion of music and fireworks is coming to SENNAN LONG PARK in Sennan, Osaka, on August 22, 2026, as the "SBI Maihanabi in Osaka, Sennan" makes its debut.
Shibuya PARCO hosts SHIBUYA PARCO "PERSON" from March 13 to 22, 2026, a wide-ranging program of music, art, pop-ups, and events centered on the theme of people and the things they create.
THE CAMPANELLA TOKYO is bringing its popular Fresh Tart Caramel to the Kanto region for the first time, with limited-period pop-up stores opening at GranSta Tokyo and Ecute Shinagawa.
THE NOMU, a fully private wellness facility featuring low-temperature mist bathing, aromatherapy, and immersive light and sound, is set to open in Fukuoka's Tenjin area on March 5, 2026.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is offering a Spring Dinner menu from March 10 to June 9, 2026, featuring "Japanese French" cuisine that blends seasonal domestic ingredients with French cooking techniques.
A seasonal Cheese Puff Strawberry Milk goes on sale from March 1, 2026, exclusively at two Tokyo Milk Cheese Factory locations in Shinjuku and Haneda Airport.