Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Northern Terrace Diner at Sapporo Grand Hotel is running an all-you-can-eat lunch and dinner buffet themed around ethnic cuisine and herbs, featuring live cooking with Hokkaido ingredients and herb-infused desserts.
SCAPES THE SUITE, a compact design hotel in Hayama, Kanagawa, is now accepting reservations for its summer seasonal stay program FOUR SEASONS STAY "ESCAPE & TWILIGHT," running from July 1 to August 31, 2026, limited to one group per day.
From May 19 to June 26, 2026, Sendai Umino-Mori Aquarium is holding the "El HAPPY FIRST BIRTHDAY" event to mark the first birthday of its baby bottlenose dolphin, "El."
Shin-Furano Prince Hotel in Hokkaido is set to renovate its Main Banquet Hall, create a spacious new outdoor terrace, and build a new corridor to its Furano Onsen Shisai no Yu hot spring facility, with all work scheduled for completion by late November 2026.
The "Rosé Shin Ramyun" arrange recipe, which claimed the top spot on Nongshim Japan's official recipe site, has now been turned into a ready-to-eat product. The "Shin Ramyun Rosé Cup" will be available at Seven-Eleven stores nationwide starting May 18, 2026.
Akagi Nyugyo's Sof' brand is releasing its first-ever collaboration ice cream, the "Sof' Iwaizumi Yogurt Flavor," across Japan starting May 18, 2026. Inspired by the beloved Iwaizumi Yogurt from Iwate Prefecture, the new soft serve offers a rich, creamy taste with a refreshingly clean finish.
A new zone on the 3rd floor of SPAWORLD HOTEL & RESORT in Osaka opened on April 29, 2026, serving as a kids' space for families by day and a board game lounge for adults at night.
A limited-edition Starbucks chilled cup drink featuring hand-picked strawberry pulp and juice blended with creamy milk and condensed milk is arriving at FamilyMart stores nationwide from May 19.
Starting May 14, 2026, Sushi Sake Sakana Sugidama is holding a limited-time campaign featuring dishes lavishly topped with fish roe and meat — a great excuse to keep the indulgence going after Golden Week.
A 7-course "Summer Skyscraper Dinner" runs from June 1 to August 31, 2026, at the 24F all-day dining restaurant "Harmony" of The Royal Park Hotel Iconic Tokyo Shiodome, featuring lobster, abalone, octopus, and more — all paired with Tokyo night skyline views.
A casual tempura izakaya from Kyoto is opening its first Tokyo outpost on May 28, 2026, in the basement of the Tokyo Building TOKIA in Marunouchi — serving light, crispy tempura fried entirely in rice bran oil alongside sushi, fresh seafood, and Izumo soba.
Cafe Prashanti at The Crown Palace Kochi is offering a reservation-only Afternoon Tea from May 1 to July 31, 2026, featuring seven original sweets crafted by the hotel's dedicated patissier alongside a savory selection, all served with a 2-hour free-flow drink option.