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Uoman Shoten, a traditional kamaboko shop with 120 years of history, has launched a limited Valentine's Day gift set of their popular Truffle Chocolate-Style Satsumaage for online orders. Available in red and blue box options, each features four unique varieties.
Subhiromori introduces a new wappa-style single-tier bento box that combines traditional warmth with modern convenience. The easy-care, microwave-safe design makes daily bento preparation simple and enjoyable.
Marukuji online lottery service begins selling new original Welcome to Demon School! Iruma-kun merchandise featuring cute pop-themed chibi character illustrations.
Mutekiro releases Yokohama Renga Roasted Almond in limited spring packaging. This new flavor features fragrant roasted almonds scattered throughout rich chocolate cake, available from January 17, 2026.
Tokyo Zokei University presents the annual ZOKEI Exhibition from January 23 to 25, 2026, showcasing graduating students' culminating works in design and fine arts.
From February 6 to April 30, 2026, Anniversaire Cafe Minato Mirai Yokohama will host a special collaboration with jewelry brand 4℃, featuring afternoon tea and sweets inspired by the popular SAKURA Collection.
AmiAmi, a leading hobby retailer operated by Oami Corporation, is now accepting orders for the "Riana Maid ver." 1/6 scale figure based on an illustration by Riichu. The detailed figure is scheduled for release in September 2026.
Japan Import System announces the limited release of Ardnahoe's first single cask exclusively for the Japanese market, featuring whisky distilled in April 2019 and aged in refill bourbon barrels.
A new Mister Donut freestanding shop opens at Awaji Service Area on the Kobe-Awaji-Naruto Expressway, offering scenic views of Akashi Kaikyo Bridge and a relaxing rest stop.
Café BEL AMER at the Jiyugaoka store is introducing a special Valentine's season menu featuring chocolate afternoon tea, terrine chocolat dessert, and strawberry parfait from January 19th.
A special Beryl's pop-up store featuring halal-certified chocolates opens at MEGA Don Quijote Shibuya from January 15 to February 10, 2026, showcasing Japan-exclusive flavors.
BISTRO CHURA in Shinjuku is offering two exquisite raw chocolate tarts featuring Okinawan freeze-dried fruits from February 2 to March 14, 2026. Perfect for Valentine's and White Day dinners, these desserts pair beautifully with natural wines.