Two new collaboration sweets featuring custard cream made with Akita Foods' premium "Kiyora Gourmet Style" eggs are set to go on sale through Pasco (Shikishima Baking Co., Ltd.) from April 1, 2026 (Wednesday).
Two Luxurious Custard Cream Sweets
The lineup brings together the rich flavor and deep umami of "Kiyora Gourmet Style" eggs in two distinct sweets. Both products also feature the brand's official mascot "Kiyonyan" on their packaging.
① Mofuree Kiyora no Custard
A fluffy, light sponge cake wrapped around smooth custard cream, characterized by its airy, melt-in-the-mouth texture.
② Kiyora no Custard & Whipped Donut
Custard cream and whipped cream nestled inside a soft, moist donut dough, offering a refined sweetness in every bite.
(94% of the eggs used in the custard cream are "Kiyora Gourmet Style.")
| Manufacturer | Shikishima Baking Co., Ltd. (Pasco) |
| Release Date | April 1, 2026 (Wednesday) |
| Price | Open price |
| Available at | Supermarkets, drug stores |
| Sales Area | ① Chubu, Kansai, Chugoku, Shikoku, Kyushu (excluding Okinawa Prefecture) |
| ② Chubu, Kansai, Chugoku, Shikoku |
About the Mascot: Kiyonyan
Kiyonyan (officially "Nebieneko") is a cat made of ketchup rice who needs a warm egg-based duvet made from "Kiyora Gourmet Style" eggs to stay cozy. This endearing character graces the packaging of both new products.
