Phoenix Seagaia Ocean Tower, the flagship hotel of Phoenix Seagaia Resort in Miyazaki City, Miyazaki Prefecture, is holding a "Crab Fair" at five restaurants inside the hotel from December 1, 2026 (Tuesday) to February 28, 2027 (Sunday), featuring crab, a winter delicacy.
At the Garden Buffet "Pine Terrace," crab dishes such as charcoal-grilled crab shoulder meat, crab and pork sundubu-jjigae (Korean tofu stew), and crab and seafood paella are served buffet-style. Dinner buffet guests can also add all-you-can-eat steamed snow crab for an additional charge, and a stay plan that includes the all-you-can-eat steamed snow crab is on sale as well.
Other restaurants in the hotel, including Teppanyaki "Fukami," also offer limited-time menus using snow crab and king crab. From teppanyaki to Chinese and Japanese cuisine, each restaurant presents crab dishes that make the most of its own specialties.
Crab Fair Overview
- Period: December 1 (Tue), 2026 to February 28 (Sun), 2027
- Venues: Five restaurants inside Phoenix Seagaia Ocean Tower
- Garden Buffet "Pine Terrace"
- Ristorante ARCO
- Teppanyaki "Fukami"
- Chinese Cuisine "Lanhai"
- Japanese Cuisine "Himuka"
- Details: https://seagaia.co.jp/lp/crab-fair
The fair period is the same for all restaurants, but each restaurant has its own closing days. Please check the official website for details.
Garden Buffet "Pine Terrace"
Dinner Buffet
In addition to the regular dinner buffet, dishes made with crab, a winter delicacy, are added to the spread. The lineup includes crab and pork sundubu-jjigae, bouillabaisse-style seafood with crab, crab and seafood paella, and ramen with crab and shrimp miso, so guests can enjoy a variety of crab dishes buffet-style.
- Hours: 5:00 PM to 10:00 PM (last order 9:30 PM)
- Price: Adults ¥6,500, Ages 4 to 12 ¥3,250
https://pineterrace.seagaia.co.jp/
Lunch Buffet
The lunch buffet serves ankake yakisoba (fried noodles topped with a thickened sauce) made with crab, shrimp, squid, and more, along with bouillabaisse-style seafood with crab, crab cream croquettes, and crab-leg-style fried dishes.
- Hours: 11:30 AM to 1:30 PM (last entry 1:00 PM)
- Price: Adults ¥3,800, Ages 4 to 12 ¥1,900
All-You-Can-Eat Steamed Snow Crab
Guests of the lunch buffet and dinner buffet can add all-you-can-eat steamed snow crab for an additional charge. Steaming brings out the umami of the snow crab, which can be enjoyed to your heart's content.
- Price: Adults ¥2,800, Ages 4 to 12 ¥2,000
- All guests at the same table must place the order together
Stay Plan: Dinner and Breakfast Included, With All-You-Can-Eat Crab
This stay plan at Phoenix Seagaia Ocean Tower includes dinner and breakfast, and combines the Pine Terrace dinner buffet with all-you-can-eat steamed snow crab.
- Price: From ¥17,300 per person (based on 4 guests per room)
- The price is the lowest per-person rate for one Standard Force room with 4 guests, as of October 15, 2026.
Plan details and reservations: https://booking.seagaia.co.jp/booking/result?code=01990300-f635-70db-8f54-d352c3c754cf&is_including_occupied=true&hotel_plan_code=HP7574176117928055819497&search_type=undated
Ristorante ARCO
Snow Crab Peperoncino
Snow crab peperoncino is served at both lunch and dinner. The lunch dish pairs the umami of snow crab with the color of spinach, while the dinner dish layers on the rich flavor of karasumi (cured mullet roe) from Miyazaki Prefecture. Both are winter-only pasta dishes that make the most of their ingredients.
- Hours: Lunch 11:30 AM to 3:00 PM (last order 1:30 PM), Dinner 6:00 PM to 10:00 PM (last order 8:30 PM)
- Served as one dish in the lunch and dinner prix fixe menus
Teppanyaki "Fukami"
Teppanyaki King Crab
King crab is grilled on the iron griddle right in front of guests and served with the aroma of butter. It is tossed in an Américaine sauce that brings out the rich umami of the king crab, giving it a flavor unique to teppanyaki.
- Hours: 5:30 PM to 10:00 PM (last order 9:30 PM)
- Price: ¥10,000
Chinese Cuisine "Lanhai"
Dinner à la Carte
Two dishes made with honzuwaigani (true snow crab) are available from the dinner à la carte menu: a corn soup in which the umami of the crab spreads, and a fried rice with crab meat.
- Hours: 5:30 PM to 9:30 PM (last order 9:00 PM)
- Price: Corn soup with snow crab ¥1,700, Fried rice with snow crab and lettuce ¥2,400
https://seagaia.co.jp/restaurant/lanhai/
Japanese Cuisine "Himuka"
Snow Crab Clay-Pot Rice
Rice is cooked with the umami of snow crab, then crab meat, crab miso (crab innards), and ginger are added and the pot is finished with residual heat for a fluffy texture. The refreshing aroma of ginger accents the rich flavor of the crab in this winter-only clay-pot rice.
- Hours: 5:30 PM to 10:00 PM (last order 9:30 PM)
- Price: ¥2,500 per pot (2 go of rice)
- It takes about 1 hour from order to serving
Snow Crab as an Additional Hot Pot Ingredient
A 120 g portion of snow crab is available as an additional ingredient for "Hinata Nabe," a shabu-shabu hot pot featuring Miyazaki Beef, Kannonike Pork, and more. Guests can enjoy crab shabu-shabu with two kinds of broth.
- Hours: 5:30 PM to 10:00 PM (last order 9:30 PM)
- Price: ¥2,500
All photos are for illustrative purposes only. Contents are subject to change.
All prices in this article include consumption tax.
