The Garden Buffet "Pine Terrace" on the first floor of Phoenix Seagaia Ocean Tower, the flagship hotel of Phoenix Seagaia Resort, is holding a Hokkaido Fair from October 1 (Thursday) to November 30 (Monday), 2026, bringing together regional dishes and local specialties loved across Hokkaido.
The dinner buffet features Hokkaido's signature flavors, including scallops grilled in butter soy sauce, octopus carpaccio, king crab teppou-jiru (a hearty crab miso soup), Genghis Khan (grilled lamb), and zangi (Hokkaido-style fried chicken). The dessert lineup also gets a seasonal makeover, with cream puffs and mousses modeled after Shimaenaga, Hokkaido's beloved small white bird, set among a collection of white-toned sweets.
Hokkaido Fair Overview
- Period: October 1 (Thu) to November 30 (Mon), 2026
- Hours: 11:30 AM to 1:30 PM (last entry 1:00 PM), 5:00 PM to 10:00 PM (last order 9:30 PM)
- Price: Lunch Buffet — Adults ¥3,800, Ages 4 to 12 ¥1,900 / Dinner Buffet — Adults ¥6,500, Ages 4 to 12 ¥3,250
- Venue: Phoenix Seagaia Ocean Tower 1F, Garden Buffet "Pine Terrace"
https://seagaia.co.jp/restaurant/pine-terrace/
Lunch service features a selection of Hokkaido-inspired dishes, while dinner offers a fuller lineup of Hokkaido specialties. The Shimaenaga-themed desserts and other fair-exclusive sweets are available at both lunch and dinner.
Hokkaido's Regional Dishes and Local Specialties
The dinner lineup draws on Hokkaido's food culture, from the crab-rich king crab teppou-jiru and hearty, char-grilled Genghis Khan to local favorites like zangi and soup curry. Seafood dishes round out the spread, including Hokkaido scallops grilled in butter soy sauce, Hokkaido octopus carpaccio, and marinated herring — a chance to enjoy Hokkaido's mountain and sea flavors buffet-style.
White Shimaenaga-Themed Desserts
The dessert corner is styled in white tones to evoke Hokkaido's snowy scenery, with cream puffs, mousses, roll cakes, and Japanese-style sweets shaped after Shimaenaga, a small white bird native to Hokkaido. Milk panna cotta, Camembert kouglof, and milk butter sandwich cookies round out the white-themed lineup.
Stay Plan With Pine Terrace Dinner Buffet
After enjoying Hokkaido's flavors, guests can unwind at the hot spring bath "Mangetsu" ("Full Moon"), which opened on August 12 (Wednesday), 2026 — a fall stay at Seagaia combining dining and hot springs.
- Hotel: Phoenix Seagaia Ocean Tower
- Room types: Deluxe Twin (50m²), Corner Force (71m²), Japanese-Style Family Suite (92m²), and more
- Includes: One night with breakfast, dinner, and hot spring access — from ¥14,400 per adult (based on 4 guests per room); 5% off for SPMC members
Prices listed include consumption tax. Food photos are for illustrative purposes only and are subject to change.
