The Lounge at RIHGA Royal Hotel Kyoto is welcoming the season with a seasonal glass parfait, the "Autumn Temptation Parfait," available from October 1 (Thursday) through November 25 (Wednesday), 2026.
Topped with a fragrantly roasted sweet potato brûlée, the parfait layers a season's worth of autumn flavors inside the glass. A light kadaif — also known as "angel's hair" — adds texture alongside a smooth chestnut gateau, juicy fresh figs, an aromatic black tea jelly, and pumpkin ice cream, finished with a lemon jelly whose refreshing tartness keeps the aftertaste clean and light.
The sweet potato brûlée, its surface baked to a crisp, fragrant finish, pairs especially well with the accompanying vanilla ice cream: let the ice cream melt slowly over the sweet, slightly bitter brûlée for a rich contrast of flavors. Guests can enjoy the ice cream on its own or mix it with the sweets in the glass, savoring the parfait however they like.
Every spoonful of the "Autumn Temptation Parfait" brings a different flavor. As the leaves in Kyoto begin to turn, take a moment to slowly savor the tastes of the season.
Autumn Temptation Parfait: Sale Overview
- Venue: Lounge (1st floor, inside All Day Dining Kaza)
- Period: October 1 (Thursday) – November 25 (Wednesday), 2026
- Hours: 10:00 AM – 6:00 PM (last order 6:00 PM)
- Price: ¥3,289 (parfait only); ¥3,795 with a drink (choice of coffee, black tea, or chamomile tea)
- Note: All prices include tax and service charge. Hours and other details are subject to change; please check the official website for the latest information.
- URL: https://www.rihga.co.jp/kyoto/restaurant/fair_list/autumn-dessert-fair-2026/
