Dining Ruore, the 1st-floor restaurant at Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima), is set to host a special summer buffet called "Spice × Tropical: Summer Indulgent Buffet" from July 21 (Tuesday) to September 11 (Friday), 2026.
The sweets section of the buffet showcases 15 varieties of tropical desserts suited to the season, including Passion Fruit Mousse, Mango Pudding, and Peach Compote with Cinnamon. A live dessert station adds an extra highlight by preparing Freshly Made Melon Shortcake right in front of guests — combining the aroma of fresh melon with fluffy sponge and rich cream in a made-to-order experience.
On the savory side, the buffet takes spicy summer cuisine as its theme. The buffet counter offers dishes such as Tandoori Chicken, Roasted Pork with Pineapple and Cumin, Nasi Goreng, and Shrimp and Avocado with Passion Fruit Sauce. The live kitchen serves Teppanyaki Beef and Garlic Shrimp and Tomato Pizza. Dinner-only options include Pan-Seared Duck with Dukkah Spice, while Nigiri Sushi is available exclusively at weekend and holiday dinners. The lineup shifts by day and time slot, giving guests a reason to return on different occasions.
Buffet Details
Venue: 1F Dining Ruore
Period: July 21, 2026 (Tuesday) to September 11, 2026 (Friday)
※ Some menu items may change during August 8 (Saturday) through August 16 (Sunday).
Hours:
- Lunch: 11:00 AM to 3:00 PM (90-minute slots, 4 seatings)
- Dinner: 5:30 PM to 9:30 PM (2-hour sessions) ※ Weekends and holidays from 5:00 PM
Prices (tax and service charge included)
★ One preschool child admitted free per accompanying adult.
| Lunch (Weekdays) | Lunch (Sat/Sun/Hol) | Dinner (Weekdays) | Dinner (Sat/Sun/Hol) | |
|---|---|---|---|---|
| Drinks Included | Soft Drinks | Soft Drinks | — | Alcohol / Non-Alcohol |
| Adult (Junior high school and above) | ¥4,400 | ¥5,000 | ¥5,300 | ¥8,300 |
| Senior (70+) | ¥3,100 | — | ¥3,800 | — |
| Elementary school (4th–6th grade) | ¥2,200 | ¥2,500 | ¥2,650 | ¥4,050 |
| Elementary school (1st–3rd grade) | ¥1,550 | ¥1,750 | ¥1,850 | ¥3,250 |
| Ages 4 to preschool ★ | ¥900 | ¥1,000 | ¥1,100 | ¥2,500 |
※ Senior pricing cannot be combined with other discounts or benefits.
Menu ◇: Dinner only / ☆: Weekends and holidays dinner only
Live Dessert
- Freshly Made Melon Shortcake
Live Kitchen
- Teppanyaki Beef / Garlic Shrimp and Tomato Pizza / White Omelet with Potatoes, Genovese Sauce
Buffet
- Nasi Goreng / Roasted Pork with Pineapple and Cumin / Sautéed Leg of Lamb with Mustard Sauce / Grilled Sardine with Lemongrass Sauce / Tandoori Chicken / Gazpacho with Oregano / Mackerel Escabeche / Shrimp and Avocado with Passion Fruit Sauce / German Potatoes with Black Pepper / Prosciutto with Fruit / Grilled Eggplant with Tropical Fruit Sauce / Pan-Seared Duck with Dukkah Spice ◇ / Quinoa and Vegetable Pressé with Pastis Sauce / Japanese-Style Pasta with Yuzu Kosho / Nigiri Sushi ☆ / Salad assortment including Mélange / Assorted breads and more
Desserts (15 varieties)
- Passion Fruit Mousse / Peach Compote with Cinnamon / Mango Pudding / Watermelon Jelly / Fruit Punch / Grape Tart / Almond Jelly / Coffee Jelly / Fondant Chocolat / Fresh Fruit and more
Kids Corner ※ Weekends and holidays only
- Ham Sandwich / Sausage / Fried Shrimp / Karaage Chicken and more
Free Drink Plan (Weekday Dinner Only)
Soft Drinks (+¥1,400 per person)
- Cola / Ginger Ale / Oolong Tea / Assorted Juices and more
Alcoholic Drinks (+¥3,000 per person)
- Draft Beer / Barrel-Aged Wine (Sparkling, White, Red) / Assorted Non-Alcoholic Cocktails / Assorted Soft Drinks and more
※ All prices include tax and service charge.
※ Photos are for illustrative purposes only.
※ Please notify staff of any food allergies.
※ Venue availability may be limited due to private events.
※ Menu items are subject to change depending on ingredient availability.
※ Unless otherwise noted, all rice used in menu items is Japanese-grown.
