At Chinese Restaurant Royal Ryuho, inside RIHGA Royal Hotel Tokyo in Shinjuku-ku, Tokyo, Steamed Shanghai Crab is being served as a seasonal specialty.
A Traditional Steaming Method That Draws Out the Crab's Natural Flavor
Shanghai crab, a high-end ingredient prized in autumn and winter, is prepared using the traditional technique of steaming to bring out the full flavor of the ingredient.
The crab is steamed while doused in Shaoxing wine, a traditional Chinese brewed liquor, resulting in plump meat and smooth, melting crab roe that highlight the crab's concentrated umami and aroma. It's served with a mildly tart vinegar and julienned ginger, adding a refreshing accent that complements the richness of the crab and keeps every bite enjoyable to the last.
Menu Details
Restaurant: Chinese Restaurant Royal Ryuho
Menu item: Steamed Shanghai Crab
Price: ¥6,000 per crab
Sales period: October 31 (Saturday) – November 30 (Monday), 2026
Hours: 11:30 AM–2:00 PM (until 3:00 PM on Saturdays, Sundays, and holidays), 5:30 PM–9:00 PM (last order 8:30 PM)
Closed: Wednesdays
- Female Shanghai crabs are used.
- The dish may be unavailable depending on the ingredient supply.
- Menu content is subject to change depending on the ingredient supply.
- Prices include tax and service charge.
- The sales period and hours are subject to change.
Venue: Chinese Restaurant Royal Ryuho, RIHGA Royal Hotel Tokyo — Tel: 03-5285-1121
