Japanese Dining & Bar FUGA (25F), on the top floor of Shinjuku Prince Hotel, is serving an "Evening High Tea" built around the flavors of autumn from September 1 (Tuesday) through November 30 (Monday), 2026.
The high tea invites guests to savor the season's bounty while taking in Shinjuku's night skyline from the hotel's top floor. Savories and a main dish that blend Japanese and Western influences are paired with desserts, along with a free-flow selection of wine, beer, and cocktails.
The three-tier stand brings together a "persimmon and shira-ae canapé," where the gentle sweetness of persimmon meets the flavor of shira-ae, and a "grilled eggplant with savory jelly," featuring eggplant grilled until fragrant and finished with a light jelly. Prosciutto, salami sausage, and cheeses such as mimolette and camembert round out a lineup well suited to pairing with drinks. Salmon marinated in Saikyo miso, maitake mushroom fritters, and herb chicken fritters bring further seasonal, Japanese-Western fusion flavors to the table.
A rich, savory grilled beef sirloin is served alongside warm vegetables. For a heartier meal, guests can also enjoy colorful chirashi sushi, finished with a nostalgic pudding à la mode for dessert.
Guests can spend a luxurious autumn evening watching the cityscape shift from dusk into a glittering night view.
Highlights
A Japanese-Western high tea built around autumn flavors
Persimmon, eggplant, maitake mushroom, and other signature autumn ingredients come together in a high tea that blends Japanese touches with Western arrangement. Drawing out the taste and aroma of each seasonal ingredient, every dish on the stand carries a sense of autumn's arrival.
A full lineup from starters through a main dish and dessert
The three-tier stand is filled with savories such as cheese, charcuterie, and fritters, complemented by a separately served grilled beef sirloin. Chirashi sushi rounds out the meal, and a pudding à la mode caps things off as dessert, adding up to a course-style spread with plenty to enjoy.
A special evening with Shinjuku's night view from the 25th floor
Japanese Dining & Bar FUGA, on the hotel's top floor, looks out over the Shinjuku cityscape. Guests can enjoy an elegant evening of seasonal flavors as the view shifts from dusk into night.
Overview
Period: September 1 (Tue) to November 30 (Mon), 2026
Time: 6:00 PM to 9:30 PM (last order 9:00 PM), 2-hour seating
Venue: Japanese Dining & Bar FUGA (25F)
Price: ¥7,000 per person
Official Website: https://www.princehotels.co.jp/shinjuku/plan/fuga/evening/hightea/
Menu
Welcome Drink
- Toast with Chandon Brut
Three-Tier Stand
Top
- Persimmon and shira-ae canapé
- Grilled eggplant with savory jelly
- Olives and pickles
Middle
- Two kinds of cheese
- Prosciutto and salami sausage
- Quiche
Bottom
- Salmon marinated in Saikyo miso
- Maitake mushroom fritters
- Herb chicken fritters
- Shoestring potatoes
Separate Plate
- Grilled beef sirloin with warm vegetables
Meal
- Chirashi sushi
Dessert
- Pudding à la mode
Drinks (Free-Flow)
- Sparkling wine
- White wine
- Red wine
- Highball
- Bottled beer
- Assorted cocktails
- Assorted soft drinks
Japanese Dining & Bar FUGA (25F)
A contemporary restaurant built on a Japanese foundation that makes the most of its ingredients.
Located on the hotel's top floor, the restaurant offers sweeping views of both sides of Shinjuku at once — the eastern Kabukicho district and the western high-rise skyline — each with its own distinct scenery. Guests can enjoy a special moment together with a view found nowhere else.
Price includes consumption tax; a separate 13% service charge will be added. Menu items and ingredients are subject to change depending on availability, and menu substitutions or the removal of specific allergens cannot be accommodated. Information is current as of August 4, 2026, and is subject to change. Photos are for illustrative purposes only.
