Park Hyatt Tokyo Offers 2026 Festive Season Menus, From a Christmas Party Set and Osechi to Dinner Courses and Afternoon Tea

Published: October 9, 2026 •

Park Hyatt Tokyo (3-7-1-2 Nishi-Shinjuku, Shinjuku Ward, Tokyo) is offering limited-time menus at its restaurants and shop for the festive season. The lineup includes a Christmas party set and an osechi (traditional Japanese New Year dishes) box from Delicatessen, Christmas dinners, festive lunches, a New Year menu at Kozue, and festive afternoon tea.

Delicatessen Menus

Christmas Party Set

The Christmas Party Set from Delicatessen is a hotel-made, course-style meal that can be enjoyed at home. It includes a salad of tuna, shrimp, and colorful vegetables with a red wine vinegar dressing, marinated salmon scented with dill and lime, and roast beef of domestic sirloin served with yuzu ponzu sauce. The main is a roast chicken grilled with various herbs and garlic.

Dishes of the Christmas Party Set from Delicatessen

Period: Saturday, December 19 to Friday, December 25, 2026
Reservations: Currently accepting reservations. Please reserve at least 4 days before the desired pickup date.
Price: ¥24,000 for 2 people (tax included)

Menu

Jardinière salad: tuna confit, shrimp, quail egg, snap peas, tomato
Charcuterie plate: pâté de campagne, mortadella, jamón serrano, salami, pickles
Marinated salmon: cucumber, dill, sour cream
Roast beef of domestic sirloin: red onion, yuzu ponzu sauce
Roast chicken (half size)
Mashed potatoes: truffle, Parmesan

Delicatessen at Home Osechi

Delicatessen at Home is an osechi in a tiered box (jubako) style, with Western touches. The dishes include a colorful seafood marinade, datemaki (sweet rolled omelet) rolled with vegetables, shrimp seasoned with XO sauce, and a chicken ballotine flavored with spices. Pâté de campagne, roast beef, and smoked duck are also included. The hotel-made dishes are meant to be enjoyed with champagne or wine.

Delicatessen at Home osechi boxes

Period: Thursday, December 31, 2026 to Sunday, January 3, 2027
Reservations: Currently accepting reservations. Please reserve by 7:00 PM on Friday, December 25, 2026.
Price: ¥38,000 for 3 to 4 people (tax included)

Menu

Smoked duck breast, braised red cabbage
Snow crab tomato bread sandwich
Marinated Atlantic salmon, sour cream, dill
Pâté de campagne and cornichons
Roast beef of domestic sirloin, horseradish cream
Spiced ballotine of Daisen chicken
Pickled colorful vegetables
Sustainable shrimp, lobster sauce, XO sauce
Octopus and spear squid, herbs, tomato, olives, thyme
Datemaki with vegetables
Sautéed domestic mushrooms, sherry vinegar, hazelnut
Water buffalo camembert, dried fruit

Delicatessen at Park Hyatt Tokyo

Delicatessen Reservations and Inquiries

Location: Delicatessen, 1st floor, Park Hyatt Tokyo, 3-7-1-2 Nishi-Shinjuku, Shinjuku Ward, Tokyo 163-1055
Phone: 03-5323-3635 (11:00 AM to 7:00 PM)
Online reservations: Reserve online
Details: https://restaurants.tokyo.park.hyatt.co.jp/8840/

Christmas Special Dinners

New York Grill & Bar

The dinner course features blue lobster accompanied by colorful pickled beets, and grilled Matsusaka beef sirloin served with a rich Madeira wine sauce. It ends with a strawberry vacherin with basil jelly. The course is built around high-quality ingredients and is served with a night view.

At New York Grill:

Period: Wednesday, December 23 to Friday, December 25, 2026
Price: Dinner course (5 dishes) ¥33,000 (tax included, service charge extra)

At New York Bar:

Period: Thursday, December 24 and Friday, December 25, 2026
Price: Dinner course (5 dishes) ¥36,300 (tax included, service charge extra)

Dining room at New York Grill

Beef dish with sauce being poured at New York Grill

Girandole by Alain Ducasse

A special course at Girandole by Alain Ducasse adds the restaurant's own character to French culinary tradition. It starts with an appetizer of marinated scallop that brings out the delicate sweetness, layered with the aroma of black truffle. A cookpot follows, made to taste the full essence of lobster. The main dish is shamo (軍鶏, a type of game chicken) with a sauce that uses the smooth richness of foie gras. The course ends with a Bûche de Noël of rich chestnut with vanilla aroma and the acidity of mandarin orange.

Period: Thursday, December 24 and Friday, December 25, 2026
Price: Dinner course (4 dishes) ¥29,700 (tax included, service charge extra)

Dining room at Girandole by Alain Ducasse

Dish at Girandole by Alain Ducasse

Kozue (梢)

Kozue (梢) offers a special kaiseki (Japanese course meal) for Christmas. It uses seasonal seafood such as golden eye snapper (kinmedai) and bluefin tuna, along with grilled wagyu beef. The course starts with an appetizer that highlights the flavor of crab, followed by a bowl of kinmedai scented with yuzu, sashimi of bluefin tuna and sea bream, and rice with salmon and salmon roe. The evening also includes a dish decorated with gold leaf and delicate Japanese cuisine to enjoy with champagne.

Period: Wednesday, December 23 to Friday, December 25, 2026
Price: Dinner course "Yoi (宵)" ¥24,200 (tax included, service charge extra)

Dining room at Kozue

Dishes served with champagne at Kozue