All-Day Dining Limone at RIHGA Royal Hotel Osaka Vignette Collection (Nakanoshima, Kita-ku, Osaka) is offering a special Mini Bouquet-Included Dinner Buffet Plan from March 12 (Thu) to April 28 (Tue), 2026.
A Bouquet Surprise for Farewell Parties, Reunions, and Celebrations
Spring is the season for gatherings — farewell and welcome parties, class reunions, family celebrations, and workplace get-togethers. To make those moments even more special, All-Day Dining Limone is presenting a heartfelt mini bouquet alongside its all-you-can-eat-and-drink buffet. Guests who drink and those who don't can both enjoy the plan in their own way, as both alcoholic and non-alcoholic options are included.
One preschool-aged child per adult guest dines free, making it a welcoming choice for families with young children as well. The restaurant features comfortable sofa seating and floor-to-ceiling windows overlooking a traditional Japanese garden lit up at night, offering a memorable spring evening.
Spring Flavors, Live Cooking, and Free-Flow Drinks
The buffet features approximately 50 dishes and strawberry sweets. Seasonal spring ingredients take center stage, with dishes such as sakura shrimp ajillo and a nage of nanohana and shellfish. The stand cooking station showcases impressive tableside carving: Glazed Pork Roast (weekdays only) and Roast Beef with Western-style horseradish (weekends and holidays only). Crowd-pleasers like Berkel Volcano-sliced prosciutto and Whole Cheese Spaghetti Carbonara also feature on the menu.
Plan Overview
Sales Period: March 12 (Thu) – April 28 (Tue), 2026 (Reservations required by the previous day)
Venue: All-Day Dining Limone (West Wing, 1st Floor)
Hours: 5:00 PM – 9:30 PM (120-minute sessions)
Minimum Guests: 4 adults
Price:
- Adults: ¥8,500 per person (buffet + all-you-can-drink alcohol)
- Elementary school children: ¥4,681 (weekdays) / ¥5,060 (weekends & holidays)
Included Benefit: Mini bouquet (Please notify in advance if celebrating multiple guests)
Menu Highlights
Stand Cooking — 3 varieties per session (weekday/weekend selections differ)
- Glazed Pork Roast (weekdays only)
- Roast Beef with Western Horseradish (weekends & holidays only)
- Berkel Volcano-Sliced Prosciutto
- Whole Cheese Spaghetti Carbonara
Food — 34 varieties in total (including stand cooking)
Beef carpaccio with onion sauce / Belgian beer-braised pork shoulder / Seafood salad "Insalata di Mare" / Seaweed and new onion pizza / Sakura shrimp ajillo / Hokkaido cod herb-steamed / Beef cut steak pilaf / Shrimp and asparagus rice flour gratin / and more
Sweets — 16 varieties
Strawberry soufflé cheesecake / strawberry mousse / strawberry macaron / strawberry shiratama zenzai / strawberry cream puff / and more
Drinks — approximately 10 varieties
Sparkling wine / red & white wine / Asahi Super Dry Extra Cold (draft) / Suntory The Premium Malt's (draft) / highball / shochu (sweet potato & barley) / non-alcoholic sparkling rosé / various soft drinks
All prices include tax and service charge. Cannot be combined with other plans, discounts, or special rates. Menu items subject to change depending on ingredient availability.
