Royal Park Hotel in Nihonbashi, Tokyo will hold a "Golden Week Restaurant Fair" from April 29 to May 6, 2026, offering a variety of special dining experiences for families.
Wagyu Roast Beef Buffet at 1F "Symphony"
At Chef's Dining "Symphony" on the first floor, a Golden Week buffet centered on wagyu roast beef will be served alongside a wide variety of dishes. Lunch features spaghetti Napolitana topped with grilled bacon, while dinner offers juicy roast pork carved tableside by the chef. The menu also includes power salads, colorful cold dishes, and fish fry—something for guests of all ages. The dessert spread includes a chocolate fountain and shortcake. From May 4 to 6, a balloon artist event will also be held for families to enjoy.
- Hours: Lunch: Session 1 11:30 AM to 1:00 PM / Session 2 1:30 PM to 3:00 PM | Dinner: 5:30 PM to 9:00 PM
- Price: Lunch: ¥6,500 per person / ¥3,500 per child (ages 4–12) | Dinner: ¥9,000 per person / ¥4,500 per child (ages 4–12)
Peking Duck and Chef's Special Chinese Order Buffet at B1F "Keikaen"
Chinese restaurant "Keikaen" in the basement will offer a Golden Week-exclusive version of its popular order-style buffet, featuring 45 items including dim sum and hot dishes. All-you-can-eat Peking duck—with its crispy skin and juicy meat—is the highlight of the menu. As a special addition, the head chef offers one order per group of wagyu stir-fry (garlic butter or oyster sauce) and braised abalone (oyster or cream sauce). Seafood dishes with shrimp and crab, as well as popular meat dishes, round out the extensive lineup.
- Hours: Lunch: 11:30 AM to 2:00 PM (last entry 12:30 PM) | Dinner: 5:30 PM to 9:00 PM (last entry 7:30 PM)
- Price: ¥10,000 per person / ¥5,000 per child (ages 4–12)
- 90-minute limit, minimum 2 guests
Teppanyaki Steak All-You-Can-Eat at 20F "Sumida"
On the hotel's top floor, teppanyaki restaurant "Sumida" offers an all-you-can-eat steak experience with sweeping views of Tokyo. The selection includes five cuts of domestic beef—fillet, sirloin, harami (skirt steak), kainomi, and more—with foie gras also included in the all-you-can-eat plan. Each guest also receives one serving of lobster and salmon sauté. Family-friendly items like fried chicken and french fries are also available unlimited. Guests select their preferred cut, and the chef grills it to perfection right at the teppan counter.
- Hours: Lunch: Session 1 11:30 AM to 1:00 PM / Session 2 1:30 PM to 3:00 PM
- Price: ¥11,000 per person / ¥6,000 per child (ages 4–12)
TOKYO X Brand Pork Shabu-Shabu Course at 5F "Genjiko"
Japanese restaurant "Genjiko" on the fifth floor presents a shabu-shabu course featuring "TOKYO X," a premium brand of pork prized for its melt-in-the-mouth texture and distinctive aroma. After appetizers and sashimi, the loin showcases the flavor of the lean meat, while the belly highlights the richness of its fat. The meal concludes with rice or udon in an umami-rich dashi broth. Children aged 12 and under receive a complimentary mini tempura serving. Guests can enjoy the course in a relaxed setting overlooking the hotel's Japanese garden.
- Hours: Dinner: 5:30 PM to 9:00 PM
- Price: ¥10,000 per person
※ Prices include consumption tax and service charge. ※ Images are for illustrative purposes only. ※ Details are subject to change.
Event Overview
- Period: April 29, 2026 (Wednesday, Holiday) to May 6, 2026 (Wednesday, Substitute Holiday)
- Special Feature: Candy grab event exclusively for children
- Reservations & Inquiries: 03-5641-3600 (Restaurant reservation line, 9:00 AM to 7:00 PM)
- URL: https://www.rph.co.jp/information/m3xdmjpjpe
