Sheraton Grande Tokyo Bay Hotel's "Hawaiian Tropical Sweets & Bakery" Fair Begins August 1

Published: July 16, 2026
Sheraton Grande Tokyo Bay Hotel's "Hawaiian Tropical Sweets & Bakery" Fair Begins August 1

Cafe "Toastina" at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) is holding the "Hawaiian Tropical Sweets & Bakery" fair from Saturday, August 1, 2026. Themed around Hawaii, a tropical paradise, the fair brings together three sweets packed with the charm of tropical fruits and coconut, along with two bakery items inspired by Hawaiian local food. The resort-mood lineup, carrying the breeze of Hawaii, adds color to summer tea time.

Hawaiian Tropical Sweets & Bakery

  • Period: August 1 (Sat) to August 31 (Mon), 2026
  • Venue: Cafe "Toastina" (Hotel 2F), 10:00 AM to 11:00 PM
  • Customer Inquiries: 047-355-5555 (main), Cafe "Toastina"

※ Contents may change depending on availability.

Monthly Sweets

Acai Parfait ¥950

A healthy parfait starring acai, a fruit beloved in Hawaii. Acai mousse and sauce are layered with yogurt mousse, generously topped with mango, banana, and berries. A tropical dessert that lets you feel nature's bounty.

Acai Parfait

Mana Tropical ¥950

A tropical tart where the sweetness of mango spreads across the palate. A tart filled with mango and coconut cream is layered with an exotic mousse. Named after "mana," meaning "life force" in Hawaiian culture, this treat evokes the energy of the sun.

Mana Tropical tart

Coco Passion ¥950

An adorable mousse cake inspired by coconuts growing in the shade of tropical trees. The mellow sweetness of chocolate-coated coconut mousse pairs beautifully with bursts of tangy passion fruit tucked throughout. A refreshing sweet carrying the breeze of the tropics.

Coco Passion mousse cake

Monthly Bakery

Garlic Shrimp Sandwich ¥800 (back in photo)

A hearty sandwich made with "garlic shrimp," a local food representative of Hawaii. The appetizing, fragrant garlic shrimp pairs perfectly with creamy avocado and colorful vegetables.

Malasada Donut ¥650 (front in photo)

"Malasada," a classic sweet long loved in Hawaii, gets a summery twist with mango and passion fruit cream. Take a bite of the fluffy dough and enjoy a tropical flavor that spreads a taste of the tropics.

Garlic shrimp sandwich and malasada donut

Sheraton Sweets Box

A sweets box packed with six mini-sized treats, including the monthly sweets. Enjoy the Hawaiian tropical world at home.

  • Price: ¥3,400
  • Venue: Cafe "Toastina" (Hotel 2F)

※ Sold in limited quantities daily. Advance reservation required by 3 days prior.

※ Pickup hours are 12:00 PM to 9:00 PM.

Sheraton Sweets Box

Afternoon Tea (Limited Quantity)

A summer afternoon tea enjoyed in an extraordinary space, as if visiting a tropical resort. Spend an elegant tea time with your favorite drink.

  • Venue: Cafe "Toastina" (Hotel 2F)
  • Time: 12:00 PM to 6:00 PM
  • Price: ¥3,900, includes one drink (choice of one from the tea selection)

※ Advance reservation required by 5:00 PM two days prior. Seat requests are not accepted.

※ There is no time limit on your stay.

Reservations (common for Sheraton Sweets Box and Afternoon Tea): https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve

Afternoon tea set

Friday Sweets Buffet, Held Every Friday

Every Friday, the casual dining venue "Galleria Cafe" hosts the "Friday Sweets Buffet." The lineup includes mini versions of the three monthly sweets sold at "Toastina," along with an abundant selection of hotel-made sweets and baked goods. The buffet also features savory items like sandwiches, offering a satisfying spread.

  • Period: Every Friday from August 7 (Fri) to August 28 (Fri), 2026 (not held on August 14)
  • Venue: Casual Dining "Galleria Cafe" (Hotel 1F)
  • Time: Starting at 2:00 PM (2-hour time limit)
  • Price: Adults ¥5,000, Ages 4–12 ¥2,500, includes drink

Reservations: https://galleriacafe.sheratontokyobay.com/ or by phone at 047-355-5555 (main), Casual Dining "Galleria Cafe"

※ Advance reservation recommended. Online prepayment gives a 5% discount.