Chinese Restaurant Shisen on the 3rd floor of Sheraton Miyako Hotel Osaka (Tennoji Ward, Osaka) is offering a summer cold noodle menu from June 1 (Monday) to August 31 (Monday), 2026. Three varieties of cold noodles are available, including a brand-new addition to the lineup this year.
Sales Period: June 1 (Monday) to August 31 (Monday), 2026
New This Year: Spicy Chinese-Style Cold Noodle
Spicy Chinese-Style Cold Noodle with Century Egg, Char Siu, and Colorful Vegetables — ¥2,800
New this summer, this salad-style cold noodle features century egg, char siu, and vegetables tossed in a doubanjiang-based spicy sauce. The sauce balances the rich depth of doubanjiang with a refreshing hint of vinegar, complementing the creamy century egg, umami-rich char siu, and crisp lettuce.
Returning After Two Years: Sudachi Cold Noodle
Sudachi Cold Noodle — ¥2,800
Generously topped with sudachi citrus, this visually cool and refreshing noodle dish is back for the first time in two years. The bright, citrusy aroma makes it a popular choice as a light finish to a meal.
Classic Option: Gomoku Cold Noodle
Gomoku Cold Noodle — ¥2,800
A classic cold noodle served in a soy sauce-based broth, topped with char siu, steamed chicken, jellyfish, shrimp, ham, egg, and cucumber. A simple, satisfying dish well-suited to hot summer days.
Photos are for illustrative purposes. Prices include consumption tax and service charge (10%). Menu items are subject to change depending on ingredient availability. Please inform staff in advance of any food allergies.
Chinese Restaurant Shisen, 3F, Sheraton Miyako Hotel Osaka
Hours: 11:30 AM–2:30 PM / 5:00 PM–9:00 PM (last order 8:30 PM)
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