Sheraton Miyako Hotel Osaka (6-1-55 Uehonmachi, Tennoji-ku, Osaka) is introducing a lineup of original cocktails at its Restaurant & Lounge Bar eu from July 1 (Wednesday) to August 31 (Monday), 2026. The collection features fruit-accented twists on the margarita — a classic tequila-based cocktail — designed for warm summer evenings.
Period: July 1, 2026 (Wednesday) – August 31, 2026 (Monday)
Hours: 5:00 PM – 11:00 PM (last order 10:30 PM)
Summer Cocktail Collection
Tomato Margarita — ¥1,800
Tequila's clean, crisp character meets the rich body and acidity of tomato in this well-balanced combination. A rim of Crazy Salt accentuates the tomato's sweet-and-sour notes, adding a spicy depth to every sip.
Tropical Margarita — ¥2,200
Tequila's sharpness is softened by the creamy sweetness of coconut milk and the tropical tang of pineapple. This exotic blend evokes the feel of a resort getaway.
Frozen Kiwi Margarita — ¥2,300
Made with an abundance of fresh kiwi fruit, this fruity frozen cocktail offers a refreshing bite of kiwi's zesty acidity paired with tequila's clean finish — a perfect choice on hot summer days.
All prices include consumption tax and a 10% service charge. Menu items are subject to change based on ingredient availability. Please notify a staff member in advance if you have any food allergies.
Venue: Sheraton Miyako Hotel Osaka, 2F Restaurant & Lounge Bar eu
Bar Hours: 5:00 PM – 11:00 PM (last order 10:30 PM; food last order 8:30 PM)
Reservations & Inquiries: Tel. 06-6773-1302 (available 10:00 AM – 7:00 PM)
