Shin Furano Prince Hotel (located in Nakagoryō, Furano City, Hokkaido) will be hosting a limited-period afternoon tea experience titled "Spring Prelude" from April 29 (Wednesday/Holiday) through May 5 (Tuesday/Holiday), 2026, at Lounge Top of Furano on the hotel's 12th floor.
The afternoon tea menu is inspired by the shifting scenery of Furano — from lingering winter snow to the gentle emergence of spring. Each dessert reflects that seasonal transition, incorporating locally sourced Hokkaido ingredients to express a delicate harmony of winter stillness and spring vitality. The menu also includes savory items made with Hokkaido produce, complementing the sweets in a well-balanced seasonal lineup.
Drinks center on a selection of teas with varying aromas and flavors, alongside non-alcoholic cocktails and coffee. The beverages are curated to complement each dessert and enhance the overall tea time experience.
Menu Highlights
Images are for illustrative purposes.
Lounge Top of Furano
The venue, Top of Furano, is a bar lounge on the hotel's top floor offering expansive views of the Furano Nishidake mountain range. The lounge is open during specific seasons and offers an original selection of cocktails and imported spirits.
Lounge Hours: 7:30 PM to 11:30 PM (Last order 10:45 PM)
Event Details
Dates: April 29 (Wednesday/Holiday) to May 5 (Tuesday/Holiday), 2026
Time: 2:00 PM to 4:00 PM (free-flow drinks, 90-minute seating)
Venue: Lounge Top of Furano, 12th floor, Shin Furano Prince Hotel
Price:
- General: ¥5,500 per person
- Seibu Prince Global Rewards members: ¥5,000 per person
Prices include consumption tax and service charge.
Reservations:
- Reservations open from Sunday, March 29, 2026
- Available for 2 to 10 guests per booking
- Reservations must be made at least 3 days in advance
- Online reservations only, via the official Shin Furano Prince Hotel website
Menu items and ingredients may change depending on availability. Allergen information covers the 8 specified ingredients required by Japan's Food Labeling Law (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts).
