The Brasserie Millie La Forêt on the first floor of Rose Hotel Yokohama (77 Yamashitacho, Naka-ku, Yokohama) is hosting a spring Strawberry Fair featuring two premium strawberry varieties: "Amarin," known for its vivid red color and intense sweetness, and "Kaorin," prized for its rich aroma and deep flavor — both grown at Kitada Farm in Tokorozawa.
The fair is available in three formats: afternoon tea, a weekend-only sweets buffet, and a spring rose parfait. The afternoon tea and parfait run from March 1 to April 30, 2026, while the sweets buffet is offered on six selected weekends starting March 14.
Strawberry & Sakura Afternoon Tea
The afternoon tea, "Kodawari Strawberry Sakura Afternoon Tea — Amarin & Kaorin —," puts fresh Amarin and Kaorin strawberries in the spotlight alongside a lineup of spring sweets: sakura mont blanc, sakura and matcha verrine, strawberry mille-feuille, and more. The savory options also incorporate strawberry and cherry blossom elements, with dishes such as strawberry and prosciutto sakura agar tart, salmon marinade with sakura jelly, warm mini croque monsieur with strawberry and sakura camembert, and strawberry pickles with duck rillettes on gougère.
Details:
- Period: March 1 (Sun) to April 30 (Thu), 2026
- Hours: Weekdays 10:00 AM to 6:00 PM / Weekends & Holidays 3:00 PM to 7:00 PM
- Price: from ¥7,000 per person
- Venue: Brasserie Millie La Forêt, 1F, Rose Hotel Yokohama
Sweets Menu:
- Fresh strawberries "Amarin & Kaorin"
- Strawberry shortcake
- Amaou mousse
- Sakura mont blanc
- Sakura and matcha verrine
- Strawberry cream puff
- Strawberry mille-feuille
- Two types of scones (plain, strawberry & chocolate)
- House-made additive-free strawberry jam, clotted cream
Note: Strawberry variety may vary depending on availability.
Savory Menu:
- Strawberry and prosciutto sakura agar, sour lemon tart
- Strawberry, new onion mousse, salmon marinade, sakura jelly
- Warm mini croque monsieur with strawberry and sakura camembert
- Strawberry pickles, sakura cream cheese and duck rillettes on gougère
Weekend Strawberry & Sakura Sweets Buffet
A weekend-only sweets buffet centered on strawberries and cherry blossoms is available on six days: March 14 (Sat), 15 (Sun), 21 (Sat), 22 (Sun), 28 (Sat), and 29 (Sun), 2026. The live kitchen station serves freshly piped mont blanc with strawberry, and the buffet table features a wide array of seasonal sweets.
Details:
- Dates: March 14, 15, 21, 22, 28, 29, 2026 (6 days only)
- Hours: 2:30 PM to 4:00 PM [90-minute seating]
- Price: Adults ¥7,000 / Children (ages 7–12) ¥3,500 / Young children (ages 4–6) ¥2,100
- Venue: Brasserie Millie La Forêt, 1F, Rose Hotel Yokohama
Live Kitchen: Freshly piped mont blanc with strawberry
Sweets Selection:
- Sakura mont blanc
- Sakura and matcha verrine
- Sakura cream puff
- Strawberry shortcake
- Strawberry mousse
- Strawberry mille-feuille
- Sakura macaron
- Sakura cheesecake
- Strawberry fraisier
- Strawberry mascarpone and lychee verrine
- Sakura roll cake
- Sakura blanc manger
- Strawberry and white chocolate mousse
- Strawberry chiffon cake
- Crème brûlée
- Strawberry madeleine
Food Selection:
- Sakura salt French fries
- Shirasu and spring cabbage tomato pizza
- Mixed sandwich
- White curry with spring vegetables
Assorted drinks included.
Rose Parfait — Amarin and Sakura
The "Rose Parfait — Amarin and Sakura —" is a visually striking spring creation layering sakura jelly, Hokkaido fresh cream, custard, and mixed berries, topped with strawberry mont blanc cream. A rose-shaped strawberry mousse and scattered Amarin strawberries complete the dessert, making it as photogenic as it is flavorful.
Details:
- Period: March 1 (Sun) to April 30 (Thu), 2026
- Price: ¥3,200
- Venue: Brasserie Millie La Forêt, 1F, Rose Hotel Yokohama
Brasserie Millie La Forêt
Address: 1F, Rose Hotel Yokohama, 77 Yamashitacho, Naka-ku, Yokohama (〒231-0023)
Hours: Sun–Thu 7:00 AM to 9:00 PM (Last order 8:00 PM) / Fri–Sat 7:00 AM to 10:00 PM (Last order 9:00 PM)
Phone: 045-681-2916
Website: https://www.rosehotelyokohama.com/restaurant/04/brasserie/
