China Shadow, the Chinese restaurant on the 26th floor of Strings Hotel Tokyo InterContinental in Shinagawa, Tokyo, is adding a limited-time menu generously featuring seasonal Hokkaido ingredients that evoke the arrival of autumn to its popular dim sum course, starting September 3.
For both lunch and dinner, guests can choose their favorite dim sum to match their mood that day and build a fully personalized course. The delicate, craftsmanship-filled dim sum and sweets, prepared by an in-house dim sum chef, are a signature specialty of China Shadow. A plan paired with free-flow Champagne is also available for a more elegant experience.
Enjoy delicate dim sum generously featuring seasonal ingredients alongside desserts with a touch of autumn, all while taking in a sweeping panoramic view of Tokyo.
Hidaka Kelp from Mitsuishi, Hokkaido, and Autumn Salmon Fried Rice with Shiso
China Shadow's Signature "Mala Tanmen" (additional charge ¥550)
Dessert, 4 kinds (Dim Sum Lunch)
Dim Sum Lunch: "Autumn Dim Sum"
- Creative Sushi with Lighthouse Whelk from Mitsuishi Fishing Port, Hokkaido, with オホーツク醬 / Belle de Brillet and Sweet Potato Jelly / Daikon Cake, Takoyaki-Style / Chinese Burger / Shrimp-Filled Fried Bread with Okinawan Brown Sugar Cacao Powder
- Abalone with Chestnut Cream Sauce, Served with Milk Bread
- Choice of 3 steamed dim sum
- Choice of 3 fried dim sum
- Choice of rice: Hidaka Kelp from Mitsuishi, Hokkaido, and Autumn Salmon Fried Rice with Shiso, or China Shadow's Signature "Mala Tanmen" (additional charge ¥550)
- Dessert, 4 kinds: Jasmine Tea Brûlée, Almond Tofu with Shine Muscat Jelly, Chestnut Sesame Dumplings, Chestnut Tapioca Coconut Milk
Dim Sum Dinner: "Autumn Soirée"
- Creative Sushi with Lighthouse Whelk from Mitsuishi Fishing Port, Hokkaido, with オホーツク醬 / Belle de Brillet and Sweet Potato Jelly / Daikon Cake, Takoyaki-Style / Chinese Burger / Shrimp-Filled Fried Bread with Okinawan Brown Sugar Cacao Powder
- Choice of main: Abalone with Chestnut Cream Sauce, Served with Milk Bread, or Kuroge Wagyu Sirloin Spring Roll-Style with Original Sauce
- Choice of 4 steamed dim sum
- Choice of 4 fried dim sum
- Choice of rice: Hidaka Kelp from Mitsuishi, Hokkaido, and Autumn Salmon Fried Rice with Shiso, or China Shadow's Signature "Mala Tanmen" (additional charge ¥550)
- Dessert, 4 kinds: Jasmine Tea Brûlée, Almond Tofu with Shine Muscat Jelly, Chestnut Sesame Dumplings, Chestnut Tapioca Coconut Milk
Steamed Dim Sum Choices
- Shrimp Dumpling with Hidaka Kelp from Mitsuishi, Hokkaido, and Sansho Pepper Simmered in Soy Sauce
- Crystal Dumpling with Abalone and Seafood
- Xiao Long Bao with Shanghai-Style Crab Miso Sauce
- Steamed Pork Belly and Deep-Fried Tofu with Fermented Black Bean Sauce
- Steamed Beef and Lotus Root Dumpling with Truffle Aroma
- Shumai Topped with オホーツク醤
- (Dinner "Autumn Soirée" only) Fresh Fish Direct from Okinawa, Steamed with Scallion and Ginger
- (Dinner "Autumn Soirée" only) Steamed Mochi-Textured Chinese Crepe Wrap
- (Dinner "Autumn Soirée" only) Chicken and Sausage Steamed in Lotus Leaf
- (Dinner "Autumn Soirée" only) Stir-Fried Smoked Meat and Greens
Fried Dim Sum Choices
- Autumn Salmon and Mushroom Spring Roll
- Lamb and Cheese Pie with Black Pepper
- Spicy Garlic Squid Balls
- Spicy Stir-Fried Boiled Dumplings
- Baked Bun with Takana (Pickled Mustard Greens)
- Deep-Fried Shrimp Dumpling with Fruit Mayonnaise Sauce
- (Dinner "Autumn Soirée" only) Fresh Fish Direct from Okinawa, Steamed with Scallion and Ginger
- (Dinner "Autumn Soirée" only) Steamed Mochi-Textured Chinese Crepe Wrap
- (Dinner "Autumn Soirée" only) Chicken and Sausage Steamed in Lotus Leaf
- (Dinner "Autumn Soirée" only) Stir-Fried Smoked Meat and Greens
Menu items may change depending on ingredient availability.
Details
Dim Sum Lunch "Autumn Dim Sum"
Period: September 3 (Thu) – November 30 (Sat), 2026
Time: 11:30 AM – 6:00 PM (last order 4:00 PM) *2-hour seating, reservation required by 5:00 PM the previous day
Price: ¥7,700 per person / Champagne free-flow plan ¥13,750 (last order 30 minutes before end)
Dim Sum Dinner "Autumn Soirée"
Period: September 3 (Thu) – November 30 (Sat), 2026
Time: 6:00 PM – 10:00 PM (last order 9:00 PM) *2-hour seating, reservation required by 5:00 PM the previous day
Price: ¥11,000 per person / Champagne free-flow plan ¥17,050 (last order 30 minutes before end)
*Prices shown include consumption tax, with an additional 15% service charge.
*Reservations & Inquiries: Official website or 03-5783-1258 (restaurant reservation direct line)
*Images in this article are for illustration purposes.
