Los Angeles balcony Terrace Restaurant & Moon Bar, on the 2nd floor of Shinagawa Season Terrace in Tokyo, has opened reservations for a special dinner plan offered only during the Christmas period, from December 21 (Mon) to December 25 (Fri). The California cuisine uses carefully selected ingredients delivered directly from Toyosu Market along with rare Miura vegetables, and is served shared style.
Christmas-Only Special Dinner Plan
The restaurant is a 6-minute walk from Shinagawa Station, on the 2nd floor of Shinagawa Season Terrace, and has an open atmosphere reminiscent of the American West Coast. For Christmas 2026, the main dish is A5-grade Sendai beef. The lineup also includes fresh seafood such as hanasaki crab and lobster, making for a satisfying course.
A proposal plan is also available, in which the adjoining chapel is reserved exclusively and guests dine in a private room.
Dinner Plan Menu
Dinner plan menu: ¥10,000 (tax and service charge included)
Dishes are served on large shared platters.
Amuse: Avocado relish and Miura vegetable panisse, "Winter Harvest"
Rich avocado is combined with pickled seasonal Miura vegetables and paired with panisse, made by frying chickpea paste.
Appetizer 1
- Petit onion blossom
- Inca potato and Miura vegetables with smoked egg
- プレリゴ salmon with orange tartare, crispy risotto, and a herb bouquet
- Winter turnip and mascarpone mousse with marinated hanasaki crab
- Foie gras and macaron, garnished with edible flowers
Appetizer 2: Burrata cheese and lily bulb white Mont Blanc with porcini sauce
A smooth cream of lily bulb and sour cream is shaped like a Mont Blanc.
Fish dish: Lobster kadaif fritter with spice and onion sauce
Lobster is wrapped in kadaif and fried until crisp, then finished with an oil sauce blended with 10 spices.
Meat dish: Grilled Sendai beef and beef stew pie, with beet and watercress salad
A5-grade Sendai beef is paired with a beef pie finished with a rich demi-glace.
Dessert
- Fromage blanc white tree
- Pear and blackcurrant charlotte
Dinner Plan Details
- Price: from ¥8,000 (tax and service charge included)
- Dates: December 21 (Mon) to December 25 (Fri)
- December 21 (Mon) and 22 (Tue): 5:30 PM – 10:00 PM (last course entry at 8:00 PM)
- December 23 (Wed) to 25 (Fri): 5:30 PM – 10:30 PM (last course entry at 8:30 PM)
- Reservations: Reserve online
- Early-booking perk: Reservations made through the official website by November 30 (Mon) are offered at a special price.
Restaurant Information
- Name: Los Angeles balcony Terrace Restaurant & Moon Bar
- Address: 2F, Shinagawa Season Terrace, 1-2-70 Konan, Minato-ku, Tokyo 108-0075
- Phone: 03-6433-2455
- Hours:
- Lunch: Mon–Fri 11:30 AM – 2:30 PM (last order 2:00 PM); Sat, Sun, and holidays 11:30 AM – 3:30 PM (last order 2:00 PM)
- Dinner: Mon, Tue, Sat, and Sun 5:30 PM – 10:00 PM (last order 9:00 PM); Wed–Fri 5:30 PM – 10:30 PM (last order 9:30 PM)
- Access: 6-minute walk from the Konan (East) Exit of JR Shinagawa Station
- Official website: https://www.los-angeles-balcony.com/restaurant.html
