The restaurant "The TAILOR YARD MAIN DINING" inside Hotel Metropolitan Oimachi Tracks has opened reservations for a special dinner course available only during Christmas week, from Saturday, December 19 to Friday, December 25, 2026. The restaurant serves "new classic" dinners based on bistro cooking that carries on French tradition. For Christmas, the course uses luxurious ingredients such as snow crab and domestic beef sirloin. Courses for sofa seats and window seats are also available, so guests can enjoy their meal while looking down on the trains below.
Christmas-Limited Special Dinner Course
The restaurant is on the 5th floor of Hotel Metropolitan Oimachi Tracks, which opened in spring 2026, in a space reminiscent of a European dining car. Large windows overlook the rail yard, so the view changes from moment to moment during the meal. For Christmas 2026, the restaurant is serving a special course that adds a new sensibility to classic French cooking.
Dinner Course Menu: ¥15,000 (tax and service charge included)
- Amuse
- Horse meat tartare, celeriac, tartlet
- Sea urchin French toast
The course opens with two different "Christmas bites." The horse meat tartare is paired with a puree of seasonal celeriac, violet mustard, and horseradish, and served in a light tartlet. The other is French toast soaked slowly in appareil, topped with rich sea urchin and caviar.
- Winter yellowtail, cauliflower, daikon radish, イヴェア
- Snow crab, crab miso crème, croustillant
- Gnocchi, Parmesan, black truffle
- Amadai (tilefish) gratinée, lily bulb, grilled risotto, bouillon de légumes
The amadai is topped with a puree of lily bulb, which has a gentle sweetness, and baked until fragrant. It is served with a grilled risotto infused with the flavor of clams, and finished by pouring over "bouillon de légumes," an aromatic vegetable broth.
- Yuzu and honey granité
- Domestic beef sirloin, beetroot, sauce bordelaise
The domestic beef sirloin is paired with a sweet-and-sour beetroot puree and a rich sauce bordelaise made with red wine from France's Bordeaux region. The acidity of the beetroot sharpens the full flavor of the meat, and the mellow sauce adds depth to this main dish.
- Rouge de Noël
- Freshly baked bread and coffee
Course Details
- Price: from ¥13,000 (tax and service charge included)
- Period: December 19 (Sat) to December 25 (Fri), 2026
- December 19 (Sat) and 20 (Sun): Two seatings, 1st seating from 5:00 PM and 2nd seating from 7:30 PM
- December 21 (Mon) to 23 (Wed): 5:30 PM to 10:30 PM (last entry for the course at 8:30 PM)
- December 24 (Thu) and 25 (Fri): Two seatings, 1st seating from 6:00 PM and 2nd seating from 8:30 PM
Reservation: https://www.tablecheck.com/shops/tailor-yard-main-dining/reserve?menu_lists=6a977f448785f837bb7880f6
Restaurant Information
- Name: The TAILOR YARD MAIN DINING
- Address: 2-1-3 Hiromachi, Shinagawa-ku, Tokyo, 5th floor of Hotel Metropolitan Oimachi Tracks
- Phone: 03-6452-3201
- Hours:
- Breakfast: 6:30 AM to 10:30 AM (last entry 10:00 AM)
- Lunch: 11:00 AM to 3:00 PM (last order 2:00 PM)
- Cafe: 2:00 PM to 5:00 PM (last order 4:00 PM)
- Dinner: Monday to Saturday 5:30 PM to 10:30 PM (last order 9:30 PM), Sundays and national holidays 5:30 PM to 10:00 PM (last order 9:00 PM)
- Access: Directly connected from the "Tracks Exit" of JR Oimachi Station
- Official website: https://tailor-yard.com/
