The Station Café Bar (B1) at Shinjuku Prince Hotel in Kabukicho, Shinjuku will host a family-friendly pizza making experience on May 5 (Tuesday, public holiday) and May 6 (Wednesday, substitute holiday), 2026 — two days only during the Golden Week period.
Back by popular demand, the event lets children participate in the full pizza making process, from stretching the dough to adding their own toppings, resulting in a truly one-of-a-kind original pizza. The finished pizza is baked in the restaurant's in-house pizza oven and served fresh to the table.
New for 2026 is a mini program featuring a one-point lecture by the hotel chef on how to make "Margherita-style Pizza Toast" — a simple, home-friendly take on pizza that families can recreate after the event.
The event-exclusive lunch buffet includes pasta, a salad bar, soup, and kids' menu items. Dessert options such as crepes, mini parfaits, and chocolate bananas can be customized and decorated by guests, making it enjoyable for the whole family.
Event Details
Dates: May 5 (Tuesday, public holiday) and May 6 (Wednesday, substitute holiday), 2026
Schedule:
- 10:00 AM – Check-in
- 10:30 AM – Pizza making + Chef's one-point lecture on Margherita-style Pizza Toast
- 11:30 AM – 1:00 PM – Meal time
- 1:30 PM – Closing
Pricing:
- ¥10,000 per group (1 adult + 1 elementary school student)
- Additional adult: ¥5,500 (meal only)
- Additional elementary school student: ¥2,500 (meal only) / ¥4,500 (with pizza making experience)
Reservations: From March 26, 2026, 3:00 PM. Reservations must be made by May 4, 2026, 5:00 PM.
Booking URL: https://www.princehotels.co.jp/shinjuku/plan/cafebar/pizza-experience-2026/
Notes:
- The pizza making experience is available for elementary school children only.
- Observation-only participation is not available.
- Prices include consumption tax.
- Menu and ingredients may change depending on availability.
