SHOGUN BURGER, a specialty shop for Wagyu burgers, opens "SHOGUN BURGER Kyoto Teramachi Kyogoku" on October 31, 2026 (Saturday). It is the brand's second shop in Kyoto.
The new shop follows the Gion-Shijo shop, which is busy with customers day after day. For its new base, SHOGUN BURGER chose the Teramachi Kyogoku area, a shopping hub where Kyoto's history and the latest trends meet. Located in this lively, locally loved area, the shop serves its Wagyu burgers to visitors from Japan and overseas who stop by while shopping or strolling around town.
Shop-Exclusive Burger: Double Wagyu Burger with Kujo Green Onion and Manganji Pepper
This burger was created in collaboration with the Kyoto meat restaurant Niku Ryori Kanae (肉料理かなえ) and is available only at SHOGUN BURGER Kyoto Teramachi Kyogoku.
Two Wagyu patties are stacked, and a whole Manganji pepper tops the burger. Kujo green onions grilled until fragrant are combined with teriyaki sauce and a narazuke (Nara pickles) tartar sauce, creating a deep flavor in which rich meat flavor meets Japanese ingredients.
The key to the taste is Niku Ryori Kanae's special mayonnaise, made with the Oita Prefecture brand egg "蘭王". It brings out the flavor of the meat and ties the flavors of each ingredient together.
The Japanese accents complement the flavor of the Wagyu, giving the burger a harmony unique to Kyoto.
About SHOGUN BURGER
SHOGUN BURGER opened its first shop in Sogawa, Toyama City, Toyama Prefecture, in 2017. It started as a Wagyu burger specialty shop run by yakiniku professionals, and only five years after its founding it placed 6th in the world in the hamburger category of the World Food Championships.
The brand is now expanding in Japan and overseas, with serious efforts to take on Asia, Europe and the United States. As a Wagyu burger brand from Japan, it delivers a new food experience to people around the world.
Drawing on the knowledge of a long-established yakiniku restaurant in Toyama, the patties are made with carefully selected Wagyu and are known for a meaty character that spreads more flavor the more you chew. Every element is carefully considered, from the distinct texture of each cut of beef and the overflowing juices to the impact of the first bite and the lingering aftertaste.
The sauces also condense the know-how of a yakiniku restaurant. Describing its burgers as "the ultimate junk food," SHOGUN BURGER has created a new-era Wagyu burger unlike any before.
SHOGUN BURGER Locations
Directly Operated Shops (13)
Toyama, Shinjuku Main Shop, Kanazawa Crossgate, Shibuya, Miyakojima, Azabudai Hills, Asakusa, TOKYU KABUKICHO TOWER, Onna Village, Gion-Shijo, Higashi Chaya District, SHOGUN BURGER + FACTORY, Hiroo
Domestic Franchise Shops (7)
Machida, Yokohama Red Brick Warehouse, Nagareyama Otakanomori, Shinsaibashi, Ikebukuro West Exit, Takasaki, SUSUKINO
Overseas Franchise Shops (4)
Shanghai, Bangkok, Hangzhou, Chongqing
For shop details, see the SHOGUN BURGER store page.
SHOGUN BURGER Official Accounts
- Official website: https://shogun-burger.com/
- Official Instagram: https://www.instagram.com/shogunburger
- Official X: https://x.com/shogunburger
- Official TikTok: https://www.tiktok.com/@shogunburger
