The "Snow Holiday × Jurlique Rose Afternoon Tea" (スノーホリデー × ジュリーク ローズアフタヌーンティー) is a winter-only afternoon tea from Best Bridal (ベストブライダル), created with Jurlique (ジュリーク). It will be served in four cities, Tokyo, Yokohama, Nagoya and Osaka, from Wednesday, November 4, 2026 to Monday, January 11, 2027 (a public holiday). The sweets stand differs by venue.
Six Sweets Where Snow and Jurlique Roses Meet
The stand is set in a silver-white winter world where Jurlique roses bloom. The six sweets include the "Rose-Scented White Chocolate Mousse" (ローズ香る ホワイトショコラムース), which holds the scent of roses, and the "Strawberry Rose Tart" (ストロベリーローズタルト), in which tart strawberries are paired with rose ganache. The lineup also includes the "Snowman Macaron" (スノーマンマカロン) and a baked cheesecake with a glittering tree.
- Snow Holiday Verrine with Apple and White Grape Jelly (スノーホリデー・ヴェリーヌ リンゴと白ブドウジュレ)
- Rose-Scented White Chocolate Mousse (ローズ香る ホワイトショコラムース)
- Holiday Tree Baked Cheesecake (ホリデーツリーのベイクドチーズケーキ): from Saturday, December 26, it changes to a Strawberry and Raspberry Baked Cheesecake (いちごとラズベリーのベイクドチーズケーキ)
- Snowman Macaron with Cassis and Spiced Butter (スノーマンマカロン カシスとスパイシーバターのアクセント)
- Berry Chocolat (ベリーショコラ)
- Strawberry Rose Tart (ストロベリーローズタルト)
Snow Holiday Verrine with Apple and White Grape Jelly
A refreshing glass dessert: smooth almond blancmange is layered with sweet-tart apple compote and a white grape jelly made with non-alcoholic sparkling wine. It is served with a snowflake-shaped chocolate and pentas (ペンタス) flowers.
Strawberry Rose Tart
A crisp tart cup holds a strawberry and rose appareil, topped with an elegantly scented rose ganache montée. Petals of Belle Rose (ベルローズ) are placed on top.
Holiday Tree Baked Cheesecake
A rich baked cheesecake decorated with a Christmas tree chocolate, bright red strawberries and a holly ornament, for a holiday mood. From Saturday, December 26, it is replaced by the "Strawberry and Raspberry Baked Cheesecake."
Snowman Macaron with Cassis and Spiced Butter
A macaron in the shape of a snowman, generously sandwiched with rich buttercream that carries the tartness of cassis and a hint of spice.
Berry Chocolat
A rich gâteau au chocolat paired with tart raspberry confiture and finished with gold leaf and raspberries, making a chic, refined chocolate sweet.
Rose-Scented White Chocolate Mousse
A rich white chocolate mousse with a jelly of raspberry, rose and lychee inside. Rose petals and gold dust sparkle on top, giving it a jewel-like look.
Scones and Condiments
The scones are baked crisp outside and moist inside, in two kinds: plain and black tea (紅茶). Rich clotted cream and strawberry confiture (いちごのコンフィチュール) come alongside, to add as desired.
Three Savories for the Winter Party Season
Between the sweets, the stand includes three savories made by the chefs, themed on winter party scenes.
Cauliflower Mousseline Layered with Snow Crab and Beet Jelly
A smooth cauliflower mousse topped with a beet consommé jelly that holds the flavor of snow crab (ずわい蟹). The red of the beet consommé stands out, making an amuse-style bite that is as striking as it is flavorful.
Aged Tuna and Fresh Tomato Pan con Tomate
Toasted tomato bread is spread with fresh tomato sauce and topped generously with moist aged tuna whose flavor is concentrated.
Pâté de Campagne and Red Cabbage Pincho
House-made pâté de campagne, full of meat flavor, is paired with refreshing red cabbage pickles and served in a stylish pincho style.
Optional Special Dessert and Special Drink
Two items can be added to the afternoon tea: the Specialité (スペシャリテ), a special dessert, and a special drink.
Specialité: Rose-Scented Rare Cheese Mousse with Strawberry Sorbet
A limited assiette dessert (アシェットデセール). A creamy rare cheese mousse scented with elegant rose is served with sweet-tart, fresh strawberry sorbet. The floral aroma and aftertaste spread through the mouth.
Special Drink: Snow Rose Lemonade
A holiday-season-only special drink (スノーローズ・レモネード) with a red and pale pink gradient that spreads softly from the bottom of the glass. A rose lemonade is combined with a sweet-tart syrup for a clean, refreshing taste.
Hand Cream Gift in a Limited-Quantity Plan
A limited-quantity plan comes with a Jurlique Rose Hand Cream N (15 mL mini size) to take home. It is suggested as a treat for yourself or for a holiday outing with someone special.
The gift will end as soon as the limited quantity runs out, and it may change without notice.
Drink Options
- 1-Pot Plan: Includes one pot of tea from the long-established French tea brand Mariage Frères. This applies at all venues except Strings Hotel Nagoya.
- Café Free: Includes one cup of Mariage Frères tea, plus unlimited tea, coffee, soft drinks and several other drinks.
- Café with Mariage Frères: Includes a selection of Mariage Frères teas, plus the unlimited drinks of the Café Free option.
Lunch Plans
Two plans include a lunch dish in place of the afternoon tea savories.
Pasta Lunch: Porcini Mushroom Cream Pasta and Cauliflower Soup
A special pasta made generously with fragrant porcini mushrooms (ポルチーニ茸). A thick, deeply flavored cream sauce coats the noodles in a warm, rich dish.
Chicken Lunch: Iwaidori Chicken Galantine and Cauliflower Soup
A dish that holds in the moist flavor and savory aroma of Iwaidori (いわいどり) chicken. It is a beautifully presented meat dish in which the flavors of herbs and ingredients spread through the mouth.
Prices
Prices are shown as weekdays / weekends and public holidays.
- 1-Pot Plan: ¥5,400 / ¥5,900
- Café Free: ¥5,900 / ¥6,400
- Café Free with Mariage Frères: ¥6,700 / ¥7,200
- Pasta + Café Free: ¥7,600 / ¥8,100 (this plan does not include the afternoon tea savories)
- Chicken + Café Free: ¥7,600 / ¥8,100 (this plan does not include the afternoon tea savories)
- Specialité + Café Free: ¥8,000 / ¥8,500
- Special Drink + Café Free: Weekdays ¥7,100 / ¥7,600
- Special Drink + Specialité + Café Free: ¥9,200 / ¥9,700
The afternoon tea with both the special drink and the Specialité comes with the original gift of a Jurlique Rose Hand Cream N (15 mL mini size) in limited quantity. The gift ends when the quantity runs out, and it may change without notice.
Prices include consumption tax and a 15% service charge. Plan contents differ in part by venue.
Event Details
Sales period: Wednesday, November 4, 2026 to Monday, January 11, 2027 (public holiday). Some venues hold the event only on specific dates.
Cities: Tokyo, Yokohama, Nagoya and Osaka
Hours: Vary by venue
Price: Varies by venue and plan. Prices include consumption tax and a 15% service charge.
Details: Best Bridal event page
Menu contents may partly change depending on ingredient availability, and some items differ by venue.
Venues
Aoyama St. Grace Cathedral "St.GRACE Lounge & Dining" (青山 セントグレース大聖堂)
Address: 3-9-14 Kita-Aoyama, Minato-ku, Tokyo
Access: About 2 minutes on foot from Exit A1 of Omotesando Station
Website: Venue page
Shirokane Geihinkan Art Grace Club (白金迎賓館 アートグレイスクラブ)
Address: 1-1-9 Kami-Osaki, Shinagawa-ku, Tokyo
Access: About 5 minutes on foot from the east exit of Meguro Station, or about 6 minutes on foot from Exit 1 of Shirokanedai Station
Website: Venue page
Iseyama Hills "Restaurant Manjare Iseyama" (伊勢山ヒルズ レストラン マンジャーレ 伊勢山)
Address: 58-3 Miyazaki-cho, Nishi-ku, Yokohama, Kanagawa
Access: About 7 minutes on foot from Sakuragicho Station
Website: Venue page
Strings Hotel Nagoya "New York Lounge" (ストリングスホテル 名古屋 ニューヨークラウンジ)
Address: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi
Access: 10 minutes on foot from the Sakuradori Exit of Nagoya Station, or 3 minutes on foot from Sasashima Live Station on the Nagoya Rinkai Railway Aonami Line
Website: Venue page
Strings Hotel Nagoya "Gramercy Suite" (ストリングスホテル 名古屋 グラマシースイート)
Address: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi
Access: 10 minutes on foot from the Sakuradori Exit of Nagoya Station, or 3 minutes on foot from Sasashima Live Station on the Nagoya Rinkai Railway Aonami Line
Website: Venue page
St. Grace Villa (セントグレース ヴィラ)
Address: 1-1-18 Shinmachi, Nishi-ku, Osaka
Access: About 4 minutes on foot from Exit 22 of Honmachi Station
Website: Venue page
