SPICA from Omotesando Hills to Appear at Nihonbashi Mitsukoshi Italia Exhibition 2026 Starting April 22

The Italian dining restaurant SPICA, located on the 3rd floor of Omotesando Hills, will be making its first appearance at the "Italia Exhibition 2026" held at Nihonbashi Mitsukoshi Main Store. The pop-up runs from April 22 (Wednesday) to May 6 (Wednesday, National Holiday), 2026.

The restaurant is supervised by chef Yoshida Nori (George), who has built a large following on YouTube and social media. At this event, SPICA will serve menus exclusive to the venue, including its signature Sweet Shrimp and Lobster Bisque Risoni and a newly developed Truffle Carbonara.

Italia Exhibition Limited Course｜¥7,700

Available April 22 to May 6, limited to 30 portions per day

Italia Exhibition Limited Course

Appetizer: Prosciutto and Ricotta Whip Bruschetta
Appetizer: Fresh Fish Carpaccio with Rice Salad and Bottarga
Main: Sweet Shrimp and Lobster Bisque Risoni OR Zozzana Mezzi Rigatoni
Dessert: Melting Tiramisu

Sweet Shrimp and Lobster Bisque Risoni｜¥2,420

Available April 22 to May 6, limited to 40 portions per day

Sweet Shrimp and Lobster Bisque Risoni

SPICA's defining dish, prepared by cooking risoni in a rich broth extracted from crustacean shells. The saltiness of Parmigiano Reggiano and the sweetness of sweet shrimp come together in a plate full of ocean flavors.

April 22 (Wednesday) Limited Menus

Risoni Truffle Carbonara｜¥2,420

Available April 22 only

Risoni Truffle Carbonara

Rice-shaped pasta (risoni) soaked in a broth made from veal and chicken, then combined with chopped truffle and two types of Italian cheese. Guests mix in a rich egg yolk themselves to complete this new-style carbonara.