Dominique Bouchet Tokyo, the Michelin-starred French restaurant in Ginza, will host a special makers' dinner on July 17 and 18, 2026, centered on Domaine Simon Bize — one of Burgundy's most acclaimed producers. Chisa Bize, the Japanese-born owner and director of the domaine, will join guests in person across both events.
Event Overview
Dates and Times:
- July 17, 2026 (Friday) – Dinner: Doors open at 6:30 PM / Start at 7:00 PM
- July 18, 2026 (Saturday) – Lunch: Doors open at 11:30 AM / Start at 12:00 PM
Venue: Dominique Bouchet Tokyo, Fukujin Building 2F, 1-5-6 Ginza, Chuo-ku, Tokyo
Price: ¥40,000 per person (includes food, drinks, consumption tax, and service charge)
Reservations: Tel. 03-6264-4477 / Email: info@dominique-bouchet.jp
Guest of Honor: Chisa Bize, Owner and Director of Domaine Simon Bize
Wines Featured
Champagne
Pierre Mignon Blanc de Blancs Grand Cru "Sélection DB"
White Wines
- 2022 Bourgogne Blanc Les Champlains
- 2014 Savigny-lès-Beaune 1er cru aux Vergelesses
Red Wines
- 2018 Savigny-lès-Beaune 1er cru aux Vergelesses
- 2016 Savigny-lès-Beaune 1er cru aux Vergelesses
- 2014 Savigny-lès-Beaune 1er cru aux Vergelesses
Course Menu
- Petit salé (Champagne amuse)
- Amuse-bouche – Marinated trout cannelloni with citrus and caviar (Cannellonis de truite marinée aux agrumes et caviar)
- Starter – Eel and foie gras terrine (Terrine anguille et foie gras)
- Fish course – Turbot in Comté viennoise with Dugléré sauce (Turbot en viennoise de comté, sauce Dugléré)
- Main – Roasted duck with four-pepper sauce (Canard rôti, sauce aux quatres poivres)
- Dessert – Chocolate mousse (Dessert au chocolat)
- Mignardises (coffee and petit fours)
About Chisa Bize
Chisa Bize leads Domaine Simon Bize, one of Burgundy's most distinguished estates. Originally from Japan and formerly working in banking, she moved to Burgundy after marrying Patrick Bize in 1998. She spent years working closely alongside the vineyards, developing a deep expertise in winemaking. After Patrick's sudden passing in 2013, she took over the leadership of the domaine, carrying forward his vision with her own thoughtful approach. In 2008, at her initiative, the domaine transitioned to biodynamic farming — a philosophy of working with nature that has helped preserve and further refine Simon Bize's hallmark style of elegance and precision.
The event offers guests a rare opportunity to hear from Chisa Bize directly, as she shares stories and insights alongside the wines she produces.
About Domaine Simon Bize
Founded in 1880 and based in Savigny-lès-Beaune, Domaine Simon Bize is one of Burgundy's most respected producers of Pinot Noir and Chardonnay. In 1950, the third-generation Simon Bize began estate-bottling his wines, a forward-thinking move that earned the domaine lasting recognition among chefs, sommeliers, and wine enthusiasts worldwide. Simon Bize wines are often described with the word "elegant" — the whites carry transparency, bright acidity, and minerality, while the reds offer supple structure and a refined inner strength.
About the Venue
Dominique Bouchet Tokyo opened in Ginza in 2013 under chef Dominique Bouchet, who previously served as head chef at a three-Michelin-starred restaurant in France. The restaurant reimagines classic French cuisine for the modern table — drawing on traditional techniques while incorporating Japanese seasonal ingredients. It has maintained a listing in the Michelin Guide Tokyo since opening.
