Tokyo Beer Hall & Beer Terrace 14 in Marunouchi, Tokyo is holding a summer-only fair called "Salt and Spice" starting Wednesday, July 22, 2026. Built around salt, which brings out the character of the ingredients themselves, and spice, which stirs the appetite through aroma and heat, the fair offers a full 12 dishes ranging from light snacks to meat courses. Paired with COEDO beer's Marihana and Kyara, it's a proposal for a Tokyo summer beer hall experience.
"Salt and Spice"
An open-air terrace unfolds in the middle of the city, surrounded by office towers, offering a break from the everyday. On the menu are dishes that make the most of Japanese ingredients and can only be expressed in "Tokyo," alongside a lineup built around salt and spice designed to bring out the best in COEDO beer. Experience a beer dining style with a different feel from typical beer halls and beer terraces — one that's distinctly Tokyo.
- Drawn out with salt: Smoked salt, dukkah salt, sansho pepper salt, and more are used to match each ingredient and cooking method.
- Expanded with spice: Roasted shichimi, fermented chili, sansho pepper, and other spices add aroma, heat, and lingering flavor as an accent to the dishes.
- Completed with beer: Pairings center on the refreshing Marihana and the citrus-scented, bitterly memorable Kyara.
Featured Menu
Gold Rush Grilled Corn with Dukkah Salt — ¥880 (tax included)
Sweet, summery corn is grilled until fragrant, and dukkah salt made with nuts and spices brings out its sweetness and aroma.
Domestic Chicken Karaage with Sansho Pepper Salt — ¥990 (tax included)
Freshly fried chicken is coated in a savory salt scented with refreshing sansho pepper, pairing pleasantly with Marihana's citrus aroma and light bitterness.
Seared Shime Saba Carpaccio with Roasted Shichimi — ¥1,320 (tax included)
The richness and aroma of seared, cured mackerel meet the deep fragrance of roasted shichimi pepper, turning a classic Japanese drinking snack into a dish fit for a beer hall.
Fresh Lamb Skewers with Fermented Chili and Green Sauce — ¥2,200 (tax included)
This summer main course pairs the bold flavor of fresh lamb with the rich heat of fermented chili and a refreshing green sauce.
Fair menu, 12 dishes in total:
- Marihana Pork Rillettes — ¥880
- Narazuke Pickles and Mascarpone — ¥880
- Edamame with Smoked Salt Butter — ¥770
- Seared Shime Saba Carpaccio with Roasted Shichimi — ¥1,320
- Gold Rush Grilled Corn with Dukkah Salt — ¥880
- Fermented Spicy Squid and Buttered Potato — ¥880
- Domestic Chicken Karaage with Sansho Pepper Salt — ¥990
- Steamed Bicchu Kogen Chicken with Edo Miso Sauce — ¥1,100
- Coarse-Ground "Asakusa Ham" Sausage Spring Rolls — ¥1,320
- Fresh Lamb Skewers with Fermented Chili and Green Sauce — ¥2,200
- Teppan-Grilled Kawamata Shamo Chicken — ¥2,970
- Meat Platter Made for COEDO Beer — ¥5,500
*Contents may change depending on availability of ingredients.
Three Party Plans to Match the Occasion
All three plans below can add an all-you-can-drink COEDO beer option.
Terrace-Only Kawamata Shamo BBQ Plan
A luxurious plan centered on Kawamata Shamo, a branded chicken from Fukushima Prefecture, letting guests enjoy its springy texture and rich flavor grilled BBQ-style.
With all-you-can-drink: ¥7,500
BEER FRIENDS Plan
A plan that lets guests fully enjoy seasonal ingredients, paired perfectly with COEDO beer.
*Please choose either lamb or beef steak as the main dish (one choice per group).
With all-you-can-drink: ¥6,500
Casual Plan
Packed with Ichiyon's signature favorites — a popular plan for casual enjoyment.
With all-you-can-drink: ¥5,500
Six Regular COEDO Beers, All on Tap
COEDO is a premium craft beer brewed by Coedo Brewery, based in Kawagoe, Saitama Prefecture, and recognized around the world. As its reputation has grown, COEDO beer has become easier to find in cans and bottles, but this restaurant is one of the few places that serves all six of its regular beers on tap.
Ruri — A premium beer with light bitterness and a clean, crisp finish. It pairs with any dish and makes an approachable first glass for those new to COEDO.
Marihana — A session IPA-style beer with a bold, grapefruit-like flavor. Its pale golden color and pure white foam carry a fragrant, citrus-like aroma.
Kyara — A refreshing, citrus-like aroma and firm bitterness give this beer its body. Colored like kyara (aloeswood), it's a bitter, grown-up beer.
Shiro — Low in bitterness with a very fruity aroma. Unfiltered, it has an extremely smooth mouthfeel, and its gentle taste truly lives up to its name, meaning "white."
Shikkoku — A mellow black beer with a toasty flavor that spreads across the palate, matched by a glossy black color that suits its rich aroma.
Beniaka — Very rich, with a luxurious depth and sweetness. Made with quality malt and Kintoki sweet potatoes from Kawagoe (processed as roasted sweet potato), it offers a beer experience unlike any other, crafted by the brewers themselves.
Store Details
Tokyo Beer Hall & Beer Terrace 14
A green oasis in Marunouchi, offering craft beer and playful, chef-driven dishes on a refreshing terrace. Known as "Ichiyon" and loved by nearby office workers, the restaurant serves seven kinds of draft beer, including COEDO.
| Item | Details |
|---|---|
| Name | Tokyo Beer Hall & Beer Terrace 14 (Ichiyon) |
| Address | 2F, Marunouchi Eiraku Building, 1-4-1 Marunouchi, Chiyoda-ku, Tokyo |
| Phone | 03-6269-9585 |
| Hours | 11:00 AM to 11:00 PM |
| Closed | Irregular holidays (follows the building's schedule) |
| Seats | 108 (60 indoor / 48 terrace) |
| Website | https://www.potomak.co.jp/shop/1010/ |
| https://www.instagram.com/tokyobeerhall14/ | |
| Reservations | https://tabelog.com/tokyo/A1302/A130201/13136102/ |
