Cafe & Bar Rhythmos, located on the 26th floor of Strings Hotel Tokyo InterContinental—a luxury hotel directly connected to Shinagawa Station offering sweeping views of the Tokyo skyline—will introduce two early-summer limited parfaits starting May 1, 2026 (Friday): "Honey Dekopon" and "Melon Lime."
The hotel's seasonal "Strings Parfait" series is celebrated for showcasing carefully selected fruits in elaborately layered creations. This edition captures the bright flavors of early summer, with both parfaits available through June 30, 2026 (Tuesday).
Strings Parfait "Honey Dekopon" & "Melon Lime"
Period: May 1, 2026 (Friday) to June 30, 2026 (Tuesday)
Venue: Cafe & Bar Rhythmos (26F)
Hours: 11:30 AM to 9:30 PM (last order)
Prices (tax included, 15% service charge applies separately):
- "Honey Dekopon" / "Melon Lime": ¥4,180 each
- Duo Parfait Set: ¥7,700 (one each of "Honey Dekopon" and "Melon Lime")
Optional Add-ons:
- Color mocktail of your choice: +¥550
- One drink: +¥990
- Truffle-flavored french fries & one drink: +¥1,210
Reservations and details: https://intercontinental-strings.jp/jp/offers/early-summer-parfaits-2026
"Honey Dekopon" – Chocolate and Ginger Tea Layers Accentuate the Sweetness
The "Honey Dekopon" features a generous crown of sun-ripened dekopon citrus at the top, with layers of honey's gentle sweetness and refreshing ginger tea that highlight the fruit's fresh aroma and balance of sweet-tart flavors. Chocolate pearl crunch adds a light textural contrast, while dekopon custard cream brings depth throughout the glass, creating a refined finish with each spoonful.
Parfait layers (from top):
- Chocolate
- Meringue
- Dekopon sorbet
- Honey vanilla ice cream
- Fresh dekopon
- Orange confit
- Pearl crunch
- Honey dekopon chantilly
- Fresh dekopon / Ginger tea jelly
- Ginger tea panna cotta
- Fresh dekopon / Ginger tea jelly
- Honey dekopon chantilly
- Pearl crunch
- Dekopon custard
- Ginger tea jelly
"Melon Lime" – Yogurt and Champagne Jelly Layers Spread Sweetness and Aroma
The "Melon Lime" overflows with the juiciness and rich fragrance of fresh melon. Tender, sweet melon flesh and the bright acidity of lime spread across the palate, delivering a cooling and refreshing experience. Layers of yogurt panna cotta and cheese cream are smooth and rich, with the melon's sweetness gently melting into each bite. A subtle champagne jelly ties the whole creation together, carrying a lingering freshness and complexity through to the final spoonful.
Parfait layers (from top):
- Sablé cookie
- Meringue
- Fresh melon
- Champagne macaron
- Melon sorbet
- Lime vanilla ice cream
- Pearl crunch
- Lime chantilly
- Champagne jelly / Fresh melon
- Yogurt panna cotta
- Champagne jelly / Fresh melon
- Lime chantilly
- Pearl crunch
- Cheese cream
- Champagne jelly
Menu is subject to change depending on availability.
All prices include consumption tax; a 15% service charge applies separately.
Reservations and inquiries: Official Site or call 03-5783-1258 (direct restaurant reservation line).
Images are for reference only.
