THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi (Chiyoda-ku, Tokyo) has opened reservations, starting October 1 (Thursday), 2026, for its Christmas-themed festive afternoon tea.
A Festive Afternoon Tea with a Northern European Christmas Spirit
Created by Executive Pastry Chef Michele Abbatemarco and his pastry team, the festive afternoon tea begins on November 16 (Monday), 2026, and is filled with the colors of the holiday season.
The sweets are playful creations centered on Italy, where Michele spent his childhood, and inspired by Christmas in Northern Europe. Christmas staples from around Europe are also on the menu, including pandoro, a regional Italian confection, and Kipferl, a traditional Austrian pastry.
The savories come in Christmas colors, with delicate dishes such as a foie gras tartlet and a beef braise pie that capture the joy of the holiday season.
The tea is meant to feel like a visit to Christmas in Northern Europe without leaving Tokyo, with a warm and nostalgic atmosphere.
In addition, from November 26 (Thursday), the hotel will be decorated with Christmas sparkle throughout, so guests can enjoy the festive season at THE LOUNGE.
Highlights
Pistachio Mousse, Strawberry Jelly, and Pistachio Dacquoise
The colors of a Christmas tree and subtle touches of gold leaf brighten the mood at first sight. This delicate dessert combines pistachio buttercream, strawberry, and pistachio dacquoise, with the fresh tartness of strawberry and the rich, nutty finish of pistachio.
Kogyoku Apple Tatin, Cinnamon, Anise Crémeux, and Green Apple Mousse
This sweet is shaped like a teddy bear dressed for Christmas. Inside is a tatin made with refreshing Kogyoku apples, flavored with the warm aromas of cinnamon and star anise, and wrapped in green apple purée. It is fresh yet rich in flavor.
Foie Gras and Pain d'Épices Honey Cream Tartlet with Cherry Purée and Pistachio
The rich flavor of foie gras is layered with pain d'épices, spiced with cinnamon and cardamom, and the gentle sweetness of honey cream. The sweet-tart cherry purée and the toasty aroma of pistachio add accents, giving the dish a depth suited to the winter festivities.
Beef Braise and Chicken Mousse Pie with Red Wine Sauce
A pie-wrapped dish that represents classic French Christmas cooking. Beef is slowly simmered with aromatic vegetables such as celery and onion to lock in the flavor. It is served with a rich red wine sauce, bringing the depth and aroma of French cooking.
Festive-Exclusive Drinks
Scarlet Berry (Earl Grey, Bergamot, Strawberry Purée, Lemon Juice)
A special tea mocktail that expresses the sparkle of the holiday season. Built around the rich aroma of bergamot, it blends the fresh sweet-tartness of strawberry with the crisp acidity of lemon. It is refreshing to drink, with an elegant finish.
Chai de Noël (Chai, Milk, Kuromitsu, Cinnamon Sugar)
A heartwarming cup that captures the essence of winter. The deep sweetness of kuromitsu (Japanese black sugar syrup) is balanced with the refined aroma of cinnamon. The rich fragrance that drifts through the nose adds to the festive mood of a special day.
Festive Afternoon Tea Menu
Sweets (5 items):
- Kogyoku Apple Tatin, Cinnamon and Anise Crémeux, Green Apple Mousse
- Chestnut Mousse, Chestnut Chantilly, Blackcurrant Confiture
- Cinnamon Mousse, Fig Confiture, Pain d'Épices Financier
- Tarte Tropézienne, Cherry Compote, Crème Diplomate
- Pistachio Mousse, Strawberry Jelly, Pistachio Dacquoise
Savories (5 items):
- Dashimaki Tamago (Japanese Rolled Omelet) Sandwich with Truffle Duxelles and Mushroom Purée
- Foie Gras and Pain d'Épices Honey Cream Tartlet with Cherry Purée and Pistachio
- Turnip Mousse and Citrus Sablé with Blood Orange Jelly
- Crab Tartare with Consommé Jelly and Cauliflower Cream, Caviar and Blini
- Beef Braise and Chicken Mousse Pie with Red Wine Sauce
Baked Goods:
- Kipferl
- Fig and Foie Gras Cake
- Pandoro
Beverages: 4 types of Japanese tea / 4 types of black tea / 6 types of herbal tea / 6 types of coffee / 2 types of seasonal mocktails
Scones:
- Plain Scone
- Dried Fruit and Nut Pound Cake
- Madeleine
Beverages: 2 types of Japanese tea / 4 types of black tea / 4 types of herbal tea / 6 types of coffee / 2 types of seasonal mocktails
Details
Period: November 16 (Monday), 2026 to January 6 (Wednesday), 2027
Time: 11:00 AM to last seating at 7:30 PM (last order for beverages 30 minutes before closing)
Price (per person):
- Weekdays: ¥9,800
- Weekends & holidays: ¥10,800*
*Includes a pairing with a selection of premium Japanese tea.
Prices include consumption tax and a 15% service charge.
Venue: THE LOUNGE, 39th Floor, Four Seasons Hotel Tokyo at Otemachi
Website: https://www.fourseasons.com/jp/otemachi/dining/lounges/the-lounge/
Reservations: Online reservations are available at https://www.tablecheck.com/shops/four-seasons-hotel-tokyo-otemachi-the-lounge/reserve?menu_lists=68df3c35b9ea22bbcbb3880b or by phone at 03-6810-0655 (Dining main line)
*Business hours and prices are subject to change. Photos are for illustrative purposes.
THE LOUNGE
Step off the elevator onto the 39th floor, and floor-to-ceiling windows open onto the lush greenery of the Imperial Palace and, on clear days, views all the way to Mt. Fuji. THE LOUNGE offers afternoon tea with a tea sommelier's selection of Japanese teas, sweets by the Executive Pastry Chef, and savories that incorporate Japanese ingredients, as well as parfaits, desserts, and a cocktail hour, so guests can enjoy the view and a dining experience suited to the time of day and the occasion.
Location: 39th Floor, Four Seasons Hotel Tokyo at Otemachi
Seats: 70
Hours: Light meals and beverages 11:00 AM to 11:00 PM (last order 9:30 PM)
*Last order refers to the last order time for beverages. Hours are subject to change.
