Tokyo Milk Cheese Factory Cow Cow Kitchen (カウカウキッチン) is releasing a new summer limited-edition item: the Milk Pie Salty Nuts (ミルクパイ ソルティナッツ). Available from June 19, 2026 (Friday) while supplies last, it will be sold exclusively at EQUiA Kita-Senju and Atre Akihabara 1.
A Summer Treat with Savory-Sweet Contrast
Cow Cow Kitchen is a spin-off concept born from Tokyo Milk Cheese Factory (東京ミルクチーズ工場), a confectionery brand known for its dedication to carefully selected milk and quality cheese. Operating as a "workshop-integrated" format, Cow Cow Kitchen serves fresh premium sweets made on-site.
The new summer item, Milk Pie Salty Nuts, brings together a crispy flaky pastry shell filled with two distinct creams: a smooth milk cream made with Hokkaido-produced mascarpone cheese and fresh cream, and a rich nut cream combining roasted hazelnuts with Awaji Island seaweed salt (藻塩). The toasty hazelnut flavor is heightened by the subtle salinity of the seaweed salt, creating a layered, full-bodied taste. The creamy milk finish adds a velvety, lingering quality to each bite.
As a limited-time item, it will be sold until stocks run out.
Product Details
Product Name: Milk Pie Salty Nuts (ミルクパイ ソルティナッツ)
Price: ¥420 per piece (tax included)
Storage: Refrigeration required
On Sale: June 19, 2026 (Friday) and onwards — limited time; ends when sold out
Available At: EQUiA Kita-Senju, Atre Akihabara 1
Other Cow Cow Kitchen Staples
Milk Pie (Kita-Senju & Akihabara exclusive)
A flaky pastry baked fresh in the store oven, filled with a special milk cream made using Hokkaido-produced fresh cream. ¥420 per piece (tax included). Refrigeration required.
Milk Cheese Cake (frozen)
The original flavor at the heart of Tokyo Milk Cheese Factory — a cake blending two varieties of cheese (French and Hokkaido-produced) with Hokkaido fresh cream and carefully selected milk. Available in a paper can box (¥2,160 tax included) or foam box (¥2,376 tax included). Storage time for carry-out varies by box type. Product availability differs by location.
Quattro Cheese Cookie (releasing July 1)
A luxurious cookie using four cheeses: Camembert, Gorgonzola, Cheddar, and Mascarpone. 9 pieces for ¥1,566 (tax included). Limited time and quantity; ends when sold out. Release date may vary by location.
About the 15th Anniversary Stamp Campaign
To commemorate the 15th anniversary of Tokyo Milk Cheese Factory, a double-point stamp campaign is currently running. Through June 30, 2026 (Tuesday), customers earn 2 stamps per ¥500 spent instead of the usual 1. Accumulate 40 stamps to redeem them for a 9-piece cookie assortment of your choice. Some cookies are excluded; check with in-store staff for details.
