A new rich and creamy custard pudding, "Rich Custard Pudding Made with Egg Yolks and Fresh Cream," is set to launch nationwide from Toraku Co., Ltd. on April 1, 2026 (Wednesday).
Product Overview
Rich and Indulgent Flavor from Egg Yolks and Fresh Cream
This custard pudding is made with egg yolks and fresh cream for a rich, creamy taste. To achieve a deeply flavorful profile, only egg yolks are used rather than whole eggs, and Hokkaido pure fresh cream is incorporated to further enhance the richness.
An Elegant Caramel Sauce with a Sophisticated Touch
The separately packed caramel sauce includes vanilla seeds, giving it a luxurious, refined flavor that adds a grown-up finish to the dessert.
The combination of carefully selected ingredients delivers a taste comparable to that of specialty dessert shops.
Great Taste and Long Shelf Life
With a shelf life of 30 days from the date of manufacture, this pudding balances both quality and convenience, making it easy to enjoy as a special treat whenever the mood strikes.
| Product Name | Rich Custard Pudding Made with Egg Yolks and Fresh Cream |
|---|---|
| Release Date | April 1, 2026 (Wednesday) |
| Suggested Retail Price | ¥226 (tax included) |
| Contents | Pudding 85g, Sauce 5g |
| Shelf Life | 30 days from manufacture |
| Available Regions | Nationwide (supermarkets, convenience stores, and more) |
LINE Campaign: 1,000 Winners Could Win Prizes!
To celebrate the launch, a LINE receipt entry campaign will run from the release date through late June 2026, giving participants a chance to win one of 1,000 prizes.
Campaign Period: From release until June 22 (campaign packaging shipments continue until approximately late May)
For more details, visit: https://get-cp.jp/torakucp26
