The Westin Sendai (Ichibancho, Aoba-ku, Sendai) will begin taking reservations on Thursday, October 1, 2026 for "Westin at Home Christmas 2026," a lineup of limited takeout items that lets customers enjoy the hotel's flavors at home on Christmas.
Under the theme "a refined Christmas table to share with someone special," the menu combines regional ingredients from Miyagi Prefecture, such as Hitakami beef (日高見牛) and Miyagi salmon (みやぎサーモン), with lobster and Matsusaka beef.
For a Christmas party, the hotel offers the "Noël Ensemble" (ノエル アンサンブル), which combines hors d'oeuvres, a main dish, and a Christmas cake. The "Marché de Noël" main plate and the "Hors d'Oeuvre Box" can also be chosen on their own, depending on who is at the table and the occasion.
The lineup also includes Matsusaka beef baked in pastry and a seafood lasagna. For the Christmas season, the hotel offers a stollen whose flavor changes as it ages and a Berry Stollen with a strawberry aroma, both suggested as gifts.
Westin at Home Christmas 2026 Lineup
Noël Ensemble (ノエル アンサンブル)
¥23,000 (for 3 to 4 people)
A Christmas-only set that combines the "Marché de Noël" main plate, which includes grilled Hitakami beef sirloin from Miyagi Prefecture and lobster thermidor; the "Hors d'Oeuvre Box" with six kinds of flavors; and the Christmas cake "Matelassé Fraise" (マトラッセ フレーズ).
Marché de Noël (マルシェ ド ノエル)
¥10,000 (for 2 people)
A Christmas-only main plate that brings together several of the hotel's dishes at once:
- Lobster thermidor (オマール海老のテルミドール), made with one whole lobster, grilled
- Grilled sirloin of Hitakami beef (日高見牛) from Miyagi Prefecture, seared until fragrant
- Cream stew of Date chicken (伊達鶏) from Fukushima Prefecture and morel mushrooms (モリーユ茸)
Hors d'Oeuvre Box (オードブルボックス)
¥7,000 (for 2 people)
Six dishes with a variety of flavors, meant to be enjoyed at a relaxed pace with Champagne or wine:
- Roast Sendai beef with truffle potatoes (仙台牛のローストビーフ トリュフポテト添え)
- Platinum pork rillettes (プラチナポークのリエット)
- Smoked salmon and saffron mousse (スモークサーモンとサフランのムース)
- Seafood marinade of hokki clam, shrimp, and octopus (ホッキ貝・海老・タコのシーフードマリネ)
- Prosciutto and duck pastrami (生ハム＆鴨肉のパストラミ)
- Assorted cheeses (チーズの盛り合わせ)
Matsusaka Beef Baked in Pastry (松阪牛のパイ包み焼き)
¥12,000 (length 15 cm x width 9 cm x height 7 cm)
A cut of A5-grade Matsusaka beef thigh, a beef known for its quality meat, is wrapped in pie dough with spinach and truffle and baked until fragrant. The beef's flavor and the aroma of butter spread with each bite, and seasonal vegetables and Madeira sauce complement the Matsusaka beef.
Seafood Lasagna (シーフード ラザニア)
¥6,000 (for 2 people)
Lasagna layered with an Américaine sauce made with snow crab (ズワイ蟹) and a white sauce, topped with a variety of seafood including lobster, angel shrimp (天使の海老), red sea bream, and Miyagi salmon. It is meant to be reheated in the oven and eaten hot.
Reservations and Pickup
- Reservation period: Thursday, October 1 to Monday, December 14, 2026
- How to reserve: Online reservation at https://www.tablecheck.com/ja/shops/westin-sendai-pastry-pickup/reserve
- Pickup dates and hours: Saturday, December 19 and Sunday, December 20, and Wednesday, December 23 to Friday, December 25, 2026, from 12:00 PM to 7:00 PM
- Pickup location: Special venue on the 2nd floor
Sales end once the limited quantity is reached. Prices include consumption tax. Business hours and menu content are subject to change.
Christmas Sweets: Stollen, Berry Stollen, and Panettone
Stollen (シュトーレン)
Large (diameter 12 cm x height 7 cm): ¥3,000 / Small (diameter 9 cm x height 5 cm): ¥1,900
Dried fruits (raisins, figs, and oranges) are soaked in Maker's Mark bourbon whiskey and three kinds of spices, then baked with plenty of nuts kneaded into the dough. The rich aroma changes as the stollen ages, giving it a deep, grown-up taste.
Berry Stollen (ベリーシュトーレン)
Regular (length 14 cm x width 8 cm x height 7 cm): ¥2,600 / Half size (length 7 cm x width 8 cm x height 7 cm): ¥1,600
A strawberry-flavored dough baked with dried cranberries and blueberries, pistachios, and walnuts. It is a fruity stollen with a vivid pink color, and each bite brings a chocolate flavor and a fresh strawberry aroma.
Panettone (パネトーネ)
¥1,500 (diameter 11 cm x height 13 cm)
Dried apple, yuzu, orange, and cranberry are soaked in sake brewed in Miyagi Prefecture, then combined with an egg-rich dough and baked. It brings a Miyagi touch to the traditional Italian Christmas bread.
Sales Details
- Sales period: Tuesday, December 1 to Friday, December 25, 2026
- Location: Restaurant Symphony (レストラン シンフォニー), 26th floor
- Hours: 12:00 PM to 7:00 PM
- Online reservations: Also accepted at https://www.tablecheck.com/ja/shops/westin-sendai-pastry-pickup/reserve
Sales end once the limited quantity is reached. Prices include consumption tax. Business hours and menu content are subject to change.
Reservations and Inquiries
- Hotel: The Westin Sendai
- TEL: 022-722-1234
- URL: https://www.the-westin-sendai.com/
