The Westin Tokyo, the urban wellness hotel in Meguro, Tokyo (General Manager: Charles Jack), is serving a dim sum afternoon tea limited to 20 servings a day at its Cantonese restaurant Ryutenmon from Tuesday, September 1 to Monday, November 30, 2026: "Autumn Harvest Festival & Hong Kong Delights."
A Dim Sum Wagon and Autumn Sweets at Ryutenmon
Ryutenmon, known for creative Cantonese cooking rooted in the cuisine's essence, is honoring Hong Kong's dim sum traditions while weaving in autumn's bounty of chestnut, sweet potato, Shine Muscat, and pear. The full course comprises 20 items — 10 sweets and 10 savory dishes — served alongside a free-flow selection of 9 Chinese teas and herbal blends.
Sweets (10 items)
The sweets lineup pairs Hong Kong's beloved confections with treats built around autumn's harvest. Highlights include the juicy "Shine Muscat Trifle" and the elegant "Pear Crème Brûlée," alongside the fragrant Hong Kong specialty "Hong Kong Egg Waffle with Mont Blanc Cream, Vanilla Ice Cream, and Candied Chestnut." The chewy "Purple Sweet Potato Fresh Mooncake with Sweet Potato Cream Cheese Filling" — a treat enjoyed during the Mid-Autumn Festival — as well as Ryutenmon's crisp-crusted "Signature Macau Egg Tart" and the whimsical "Animal Steamed Buns" filled with lotus seed paste round out the Hong Kong-favorite selections.
- Ryutenmon's Signature Macau Egg Tart
- Animal Steamed Buns
- Hong Kong Egg Waffle with Mont Blanc Cream, Vanilla Ice Cream, and Candied Chestnut
- Almond Tofu with Seasonal Fruit Cocktail
- Coconut Mochi Monaka with Black Sesame Paste
- Chick-Shaped Pineapple Cake
- Purple Sweet Potato Fresh Mooncake with Sweet Potato Cream Cheese Filling
- Hong Kong Black Sugar Tapioca Milk Tea (Toast Style)
- Shine Muscat Trifle
- Pear Crème Brûlée
Savory (10 items)
Appetizers
- Sweet Potato Marinated in Osmanthus Wine / Jellyfish with Lemon Doubanjiang
- "Saliva Chicken" with Autumn Eggplant in Aged Black Vinegar and Original Chili Oil
- Sweet and Sour Pork with Pineapple
- Stir-Fried Shrimp with Fermented Koji Chili Sauce
- Ryutenmon's Signature Crispy Pork China Burger
Fried & Deep-Fried Dim Sum
- Deep-Fried Shrimp Dumpling with Mango Mayonnaise
- Steamed Autumn Eggplant with Shrimp Paste in Hong Kong Black Bean Sauce
Premium Dim Sum, Wagon-Served
- Matsutake Mushroom Xiao Long Bao
- Assorted Fried Yuba (Tofu Skin) with Ginkgo Sauce
- Hong Kong Steamed Shrimp Dumpling with Egg
The wagon-served dim sum is prepared by the restaurant's own dim sum chef and brought to the table Hong Kong style, letting guests take in the steam and aroma the moment the bamboo steamer is opened.
Tea Selection and Optional Dishes
Nine beverages are available free-flow, including Ryutenmon's original herbal blend (chamomile, lemongrass, rosemary, peppermint, and lemon balm), Chinese teas such as Tieguanyin oolong, Golden Bud black tea, Bai Long Zhu (White Dragon Pearl), and jasmine tea, along with two TWG tea varieties, Geisha Blossom and French Earl Grey.
For those who want a more substantial finish, the restaurant's signature mini walnut dan dan noodles (¥800) and fried rice with char siu (¥600) are available as optional add-ons.
Event Details
| Period | September 1 (Tue) – November 30 (Mon), 2026 |
| Time | Weekdays: ① 2:00 PM–4:00 PM / ② 2:30 PM–4:30 PM; Weekends & Holidays: 1:45 PM–3:45 PM (2-hour seating; last order 30 min before end) |
| Price | ¥8,200 (tax and service included) |
| Availability | Limited to 20 servings per day |
| Location | Ryutenmon, Cantonese Restaurant (2F), The Westin Tokyo |
Online reservation and advance payment are required. Reservations can be made via the official reservation page. For more details, visit Ryutenmon's official website.
Menu content and service hours are subject to change.
