Westin Hotel Tokyo to Host Matcha Dessert Buffet "MATCHA SYMPHONY" This Early Summer

Westin Hotel Tokyo (Meguro, Tokyo) will hold a weekday-only matcha dessert buffet at its international restaurant The Terrace from May 1 (Friday) to June 30 (Tuesday), 2026. Titled "Dessert Buffet - MATCHA SYMPHONY: An Elegant Outdoor Tea Ceremony Enveloped in the Fragrance of Matcha," the event showcases around 20 desserts crafted with premium matcha sourced from Uji in Kyoto and Nishio in Aichi.

During the same period, the hotel's pastry boutique Patisserie by Westin Hotel Tokyo will also run a "Matcha Fair" offering five varieties of matcha cakes.

Dessert Buffet – MATCHA SYMPHONY

Set within the airy, light-filled surroundings of The Terrace – which overlooks the lush greenery of Ebisu – the buffet celebrates the deep charm of matcha through a diverse range of dessert expressions. The lineup, developed by the hotel's pastry chef, brings together premium matcha with a variety of ingredients to create a rich, early-summer collection.

Highlights include the "Matcha Souffle Cheesecake," where the delicate fragrance and rich depth of matcha gently unfolds, and the "Red Berries and Matcha Trifle," which layers the tartness of raspberry and cassis with the richness of matcha, accented by the crunch of caramelized almonds. Other creations include "Matcha Kugelhopf with Black Beans," "Matcha Mont Blanc with Oreo," and "Matcha Tiramisu in the Style of a Japanese Rock Garden (Karesansui)" – a visually striking piece inspired by the scenery of a traditional outdoor tea ceremony.

Full Dessert Menu:

• Miserables Matcha
• Matcha Souffle Cheesecake
• Matcha Kuzu with Coconut and Azuki Sauce
• Matcha Milk
• Red Berries and Matcha Trifle
• Matcha Kugelhopf with Black Beans
• Matcha and White Sesame Blancmange
• Rich Matcha Brulee with Rum Raisins
• Dried Fig and Matcha Caramelized
• Matcha Mont Blanc with Oreo
• Matcha and Yuzu Yogurt
• Matcha Opera
• Mango Pudding with Matcha-Flavored Coconut Cream
• Matcha and Lemon Tart
• Strawberry and Matcha Verrine
• Matcha Cream Puff
• Matcha Agar Jelly with Candied Apricot and Black Beans
• Matcha Tiramisu in the Style of a Japanese Rock Garden (Karesansui)

Event Details:

• Period: May 1 (Friday) to June 30 (Tuesday), 2026 – Weekdays only
• Hours: 3:00 PM to 5:00 PM (last order 4:30 PM) – 90-minute sessions
• Price: Adults ¥6,800 (tax and service included) / Children ¥3,500 (tax and service included)
• Venue: International Restaurant The Terrace (1F)
• Reservations: https://www.tablecheck.com/ja/shops/westin-tokyo-terrace/reserve

Matcha Fair at Patisserie by Westin Hotel Tokyo

The hotel's pastry boutique Patisserie by Westin Hotel Tokyo will also feature five matcha sweets from May, each expressing the aroma, bitterness, and richness of matcha in different ways.

The lineup includes the "Matcha and Pistachio Cream Puff," which pairs the beloved classic cream puff with the gentle bitterness of matcha and the depth of pistachio. Also new is the "Matcha Karesansui Tiramisu," a creation inspired by the Japanese rock garden aesthetic, along with the "Matcha Butter Cream Cake," which sandwiches matcha buttercream mixed with black beans between matcha dacquoise layers. Rounding out the collection are a "Matcha Opera" and a "Matcha Eclair."

Event Details:

• Period: May 1 (Friday) to June 30 (Tuesday), 2026
• Hours: 10:00 AM to 8:00 PM
• Venue: Patisserie by Westin Hotel Tokyo (1F)
• Reservations: https://www.tablecheck.com/ja/shops/westin-tokyo-patisserie/reserve

Prices (tax included):

*Menu contents and availability are subject to change without notice depending on procurement conditions. Operating hours are also subject to change.