The "Sangenbutsu Pork Loin Saikyo-yaki and Agedashi Tofu Set Meal" is now on the menu at all 376 Yayoi-ken locations across Japan. The set meal, which launched on June 2, 2026, brings together a fragrant Saikyo miso-marinated pork loin and a side of agedashi tofu filled with seasonal vegetables.
To find out what makes the dish worth trying, Yayoi-ken surveyed store managers nationwide and asked them to choose their top two recommended highlights.
About the Set Meal
The Saikyo-yaki features Sangenbutsu pork loin marinated in Saikyo miso sourced from a long-established Kyoto producer, then grilled until aromatic. The miso's mild sweetness and refined depth bring out the natural umami of the tender pork, while the grilling process adds an appealing fragrance. A portion of fresh soy sauce koji is served alongside, offering a flavor change that keeps each bite interesting from start to finish.
The agedashi tofu side dish goes beyond plain tofu — it also includes eggplant, okra, and lotus root. Finished with mentsuyu dipping broth and grated daikon, the result is a light, refreshing side that holds up well even on warm days. The combination of meat, tofu, and vegetables makes for a well-rounded and satisfying meal.
A "Double Agedashi Tofu" version of the set is also available for those who want more of the tofu dish.
Prices (all tax included):
- Sangenbutsu Pork Loin Saikyo-yaki and Agedashi Tofu Set Meal: 1,120 yen
- Double Agedashi Tofu version: 1,320 yen
Available from: June 2, 2026
Available at: All 376 Yayoi-ken locations nationwide (as of end of May 2026)
Menu contents may vary at some locations.
Survey Results: What Store Managers Recommend
Store managers from Yayoi-ken locations across Japan were surveyed from June 1 to 4, 2026, and asked to choose two standout features of the set meal.
Top Three Results:
1st: The mild sweetness and refined richness of the Saikyo miso
2nd: The tenderness of the Sangenbutsu pork loin
3rd: The agedashi tofu with eggplant, okra, and lotus root
The Saikyo miso's rich flavor came out on top. Managers also highlighted the tender Sangenbutsu pork, the colorful agedashi tofu side, and the fresh soy sauce koji — all elements that work together to keep the meal enjoyable right to the last bite.
Comments from Store Managers:
- "The tender Sangenbutsu pork loin and Saikyo miso are a perfect pairing — it makes you want to keep reaching for more rice!"
- "The agedashi tofu side dish is satisfying enough to stand on its own!"
- "Thanks to the fresh soy sauce koji, you can enjoy a flavor change all the way to the end!"
Yayoi-ken Official App
The Yayoi-ken app offers new menu and campaign information, a menu browser, store finder, and the ability to place delivery orders directly through Demae-kan and Uber Eats. It also provides QR coupons — including discounts earned through in-app mini-games — for a more affordable dining experience.
More details at: https://www.yayoiken.com/mobile_apps/
