The Warehouse, the all-day dining restaurant at Aloft by Marriott Osaka Umeda, is adding an all-you-can-eat serving of seasonal autumn fruit to its lunch menu starting Monday, September 7, 2026.
The option is available for an extra ¥2,000 per person (tax included) to guests ordering a Salad Bar Lunch or a Set Lunch (main dish with salad bar and soup bar).
All-You-Can-Eat Seasonal Autumn Fruit
This autumn's lineup features four kinds of fruit: Japanese Pear, prized for its delicate sweetness; Grapes, with their rich flavor; Pomegranate, known for its vivid color and refreshing tartness; and Persimmon, one of the season's signature tastes. Staff cut each fruit into easy-to-eat pieces and serve it in individual cups, and guests can ask for as many refills as they like.
Japanese Pear / Grapes / Pomegranate / Persimmon
Rather than a self-service format, having staff bring the fruit each time is meant to preserve its freshness and presentation while keeping lunchtime comfortable and relaxed.
Plan Details
All-You-Can-Eat Seasonal Autumn Fruit Details
Start date: Monday, September 7, 2026
Time: 11:30 AM to 2:00 PM
Venue: The Warehouse
Price: ¥2,000 per person (tax included), added to a Salad Bar Lunch or Set Lunch
Eligibility: Guests ordering a Salad Bar Lunch or Set Lunch
Reservations: Click here
