ANA Crowne Plaza Hotel Grand Court Nagoya is holding a Hokkaido Fair from July 1 (Wednesday), 2026, with the hotel-wide event bringing Japanese, Western, and Chinese menus alongside sweets and drinks. Using Hokkaido's abundant seasonal ingredients, each restaurant's chef has created original dishes not found anywhere else.
Hokkaido Fair Overview
Venues
- 30F Sky Restaurant "Stargate"
- 29F Chinese Cuisine "Karin"
- 3F Kyoto Cuisine "Tankuma Kitamise"
- 2F Casual Dining "Garden Court"
- 1F Lobby Lounge (Pastry Corner)
Period
July 1 (Wed) to August 31 (Mon), 2026
Garden Court's fair continues through lunch on September 16.
Restaurant Lineup
30F Sky Restaurant "Stargate"
Grilled Hokkaido Hoshizora no Kuroushi Beef Loin with Roasted Potatoes and Asparagus, Périgueux Sauce
Hokkaido Scallop, Whelk, and Salmon Aspic in Hokkaido Kelp Dashi with Cauliflower Mousse
Price
- Lunch: ¥6,500
- Dinner: ¥15,000
Hours
- Lunch: 11:30 AM (Saturdays, Sundays, and holidays: 11:00 AM) to 3:30 PM (L.O. 2:30 PM)
- Dinner: 5:00 PM to 9:00 PM (L.O. 8:00 PM)
- Closed Mondays (open if a holiday, with no substitute closure)
29F Chinese Cuisine "Karin"
Stir-Fried Hakodate Onuma Kuroushi Beef with Hokkaido Butter and Fermented Black Bean Sauce, and more
Deep-Fried Hokkaido Flatfish in Breadcrumbs with Mango Mayonnaise Sauce, Braised Hokkaido Branded Pork "Yume no Daichi" in Fermented Bean Curd Sauce, and more
Price
- Lunch: ¥6,500
- Dinner: ¥12,000
Hours
- Lunch: 11:30 AM (Saturdays, Sundays, and holidays: 11:00 AM) to 3:30 PM (L.O. 2:30 PM)
- Dinner: 5:00 PM to 9:00 PM (L.O. 8:00 PM)
- Closed Tuesdays (open if a holiday, with no substitute closure)
3F Kyoto Cuisine "Tankuma Kitamise"
Thinly Sliced Sea Bream with Hokkaido Kelp, Grilled Rockfish Dengaku, and more
Simmered Tender Octopus, Scallop, Hokkaido Potato Nanban-Zuke, Codfish Yose-Nabe Style, and more
Price
- Lunch: ¥7,000
- Dinner: ¥13,000
Hours
- Lunch: Weekdays 11:30 AM to 3:00 PM (L.O. 2:00 PM); Saturdays, Sundays, and holidays 11:30 AM to 3:30 PM (L.O. 2:30 PM)
- Dinner: 5:00 PM to 9:00 PM (L.O. 8:00 PM)
- Closed Wednesdays for the time being (open if a holiday, with no substitute closure)
2F Casual Dining "Garden Court"
Carved Roast Pork with Hokkaido Rich Cheese Fondue Sauce (Friday dinner, Saturdays, Sundays, and holidays only)
Hokkaido Kelp-Flavored Marinated Red Shrimp (July)
Price
- Lunch: Weekdays (Mon–Fri) ¥5,300; Saturdays, Sundays, and holidays ¥5,800
- Dinner: Weekdays (Mon–Thu) ¥6,300; Fridays, Saturdays, Sundays, and holidays ¥6,800
- Separate pricing applies for seniors (weekdays only) and children (elementary school students and ages 4 to pre-school).
- From August 13 (Thu) to 16 (Sun), a Bon holiday-limited "Feast Buffet" (Lunch ¥6,800 / Dinner ¥7,500) will be held.
Hours
- Morning: 6:30 AM to 10:30 AM (buffet until 10:00 AM)
- Lunch: 11:30 AM (Saturdays, Sundays, and holidays: 11:00 AM) to 3:00 PM
- Dinner: 5:30 PM (Saturdays, Sundays, and holidays: 5:00 PM) to 9:00 PM
- Last entry is one hour before closing (30 minutes for breakfast); food and drink orders stop 30 minutes before closing.
1F Lobby Lounge (Pastry Corner)
Namara Menkoi Float (4 varieties), ¥1,600 each
Fromage Cru, ¥850
Hours
10:00 AM to 7:00 PM (L.O. 6:30 PM)
All prices include tax and service charge.
Reservations and Inquiries
- Stargate, Karin, Garden Court, and Lobby Lounge (Pastry Corner): Tel. 052-683-4638 (Restaurant Reservations, 9:00 AM to 8:00 PM)
- Tankuma Kitamise: Tel. 052-683-4170 (direct line, 10:00 AM to 8:00 PM)
Website: https://www.anacrowneplaza-nagoya.jp/
Access
Immediately outside the south exit of JR / Meitetsu / Subway Kanayama Station
