The all-day dining restaurant Pergola on the 15th floor of Nagoya Marriott Associa Hotel (Nakamura-ku, Nagoya) is holding a "Mediterranean Buffet – From the Dining Tables of Italy, Spain, and the South of France –" from July 23 (Thu) to September 9 (Wed), 2026, gathering a wide variety of dishes inspired by the Mediterranean coasts of Italy, Spain, and southern France.
Sample Menu
- Galician-Style Octopus
- Conger Eel Carpione
- Bruschetta [Tomato Basil, Avocado Dip, Taramosalata]
- Roast Beef
- Porchetta [Pomodoro, Lemon Oil]
- Milanese Cutlet
- Chicken and Seafood Paella
- Patlıcan Imam Bayıldı (Eggplant "Fainting Imam")
- Two Types of Pizza [Summer Vegetable Pizza / Baby Shrimp and Tomato Genovese Pizza]
- Three Types of Pasta [Squid Ink Sauce / Vongole Rosso / Bolognese]
- Seafood-Packed Livorno-Style Cacciucco (Italian Seafood Tomato Stew)
- Sautéed White Fish with Porcini Cream Sauce
- Baby Shrimp in Garlic Tomato Sauce
- Lasagna
- Arancini (Cheese-Filled Rice Croquettes)
- and more
Porchetta and Roast Beef, Carved Tableside
At the performance area, porchetta — a specialty born in central Italy — is carved right in front of guests. It is best enjoyed topped with pomodoro (tomato sauce) or lemon oil. Pergola's popular roast beef also gets a Mediterranean-fair twist, served with a balsamic sauce alongside its usual accompaniments.
Chicken and Seafood Paella
Paella, the traditional dish of the Spanish city of Valencia, is also on the menu. Rice infused with the flavor of shrimp and mussels is combined with chicken and colorful vegetables for a taste true to its Spanish roots.
Seasonal Desserts
This summer's freshly piped Mont Blanc combines mango and chestnut, with cream piped over mango ice cream. The gelato and ice treat lineup includes Muscat of Alexandria, Italian chestnut marron glacé, and gelato milk, alongside a wide selection of other summery sweets.
Sample Desserts
- Freshly Piped Mango and Chestnut Mont Blanc
- Tiramisu
- Macedonia (fresh fruit salad)
- Kyoho Grape Jelly
- Watermelon Jelly
- Fig Tart
- Gelato & Ice Treats (Muscat of Alexandria, Italian Chestnut Marron Glacé, Gelato Milk)
Café Drinks and Free-Flow Plan
The drink lineup includes a summer-limited "Orange Tea Soda," its sparkling jelly capturing the summer sun, and a "Pineapple Tea Soda" with a refreshing pale blue hue reminiscent of the Mediterranean sky and sea. The classic café latte and an iced flavored café latte with seasonal options are also available.
For an additional ¥3,000, a free-flow drink plan including alcoholic beverages is also available, suitable for summer gatherings, get-togethers, and time with family and friends.
Event Details
Mediterranean Buffet – From the Dining Tables of Italy, Spain, and the South of France –
Venue: Pergola (All-Day Dining), 15F, Nagoya Marriott Associa Hotel
Tel: 052-584-1101
Period: July 23 (Thu) – September 9 (Wed), 2026
Hours:
- Lunch Buffet: 11:30 AM–3:00 PM
- Dinner Buffet: 5:30 PM–10:00 PM (food and drinks served until 9:00 PM)
Price:
- Adult: Lunch from ¥5,000, Dinner from ¥6,000
- Elementary school students: Lunch from ¥3,000, Dinner from ¥3,600
- Ages 4 to preschool: Lunch from ¥2,000, Dinner from ¥2,400
- Free-flow alcohol drinks (90–120 minutes): ¥3,000
Pricing varies by date and time. The free-flow alcohol drink plan must be ordered by the entire group (guests aged 19 and under are not eligible).
Reservations: Available via the official website
URL: https://www.associa.com/nma/restaurant/pergola/menu/
Photos are for illustrative purposes only. Prices are tax-inclusive. Menus may change depending on ingredient availability.
