Biwako Marriott Hotel Launches Autumn "Pick & Enjoy Lunch" with Choice of Main and Deli Salad Buffet

Biwako Marriott Hotel, on the shore of Lake Biwa in Moriyama City, Shiga Prefecture, is introducing "Pick & Enjoy Lunch," a lunch combining a choice of main dish with a buffet, at the hotel's restaurant Grill & Dining G. The autumn edition of the menu runs from September 1 (Tue) through November 30 (Mon), 2026.

About the Menu

Following the popular "Pick & Enjoy Lunch" menu offered since spring 2026, the hotel now presents "Pick & Enjoy Lunch Autumn," built around the bounty of Shiga and seasonal autumn flavors. The lunch centers on a deli salad buffet that reflects the colors of autumn, adding to the enjoyment of building your own combination. Main dishes include Western-style options such as porchetta in red wine sauce and a chicken cutlet made with Omi chicken breast, alongside Japanese-style dishes such as crispy fried kamasu with a chrysanthemum-flower sauce and eel steamed with autumn vegetables, offering a wide range of flavors. At the buffet corner, deli salads combine seasonal ingredients such as apple, chestnut, and mushroom with meat and seafood, alongside hot dishes such as an autumn salmon and spinach gratin and chicken nanban, plus desserts including an Omi hojicha Mont Blanc. A craft tea corner, where fruits and syrups can be freely combined, is also available.

The restaurant offers a relaxed, refined way to enjoy the delicate scenery along Lake Biwa's shore together with the flavors of the season.

Choose Your Main

• Porchetta with red wine sauce
• Crispy fried kamasu (barracuda) with chrysanthemum-flower ankake sauce
• Chicken cutlet of Omi chicken breast stuffed with duxelles, garlic soy sauce
• Eel and autumn vegetables steamed in a bamboo steamer

Options:

• Omi beef hamburger steak (180g) — +¥500
• Roast beef rice bowl — +¥500

Buffet

Guests can enjoy the buffet as much as they like.

Salads (12 varieties, including):

• Okara and chicken gizzard fruit bowl with croissant croutons
• Sweet potato and prosciutto with honey mustard sauce
• Autumn eggplant and pork belly aromatic salad
• Fried Lake Biwa smelt and taro warm salad
• Shrimp and broccoli anchovy garlic salad
• Sake lees-scented Chinese cabbage and bok choy hot crispy salad

Hot dishes: French fries, autumn salmon and spinach gratin, chicken nanban with Shimoda eggplant shibazuke tartar sauce, bread, rice

Desserts (8 varieties, including): pear and red grape jelly, apple and Japanese black tea pound cake, caramel panna cotta, Omi hojicha Mont Blanc

Drinks: craft tea, apple juice, orange juice, oolong tea, hojicha, coffee, tea

Details

Prices include consumption tax and service charge. Menu items are subject to change.