About BRISKSTAND EBISU
Ebisu is a refined neighborhood where tradition and innovation intersect. From Ebisu Garden Place to hidden gourmet spots in back alleys, the area blends modern and retro atmospheres seamlessly. In this sophisticated location that combines urban convenience with quality ambiance, BRISK STAND opens its new restaurant.
The shop brings its signature "burgers crafted with Japanese culinary sensibility," featuring carefully selected domestic ingredients, meticulous handwork, and the photogenic "Kitta-yatsu" (sliced burger) style.
Armed with their victory at the Japan Burger Championship 2025, BRISK STAND is bringing a new "Wa-burger" culture to Ebisu.
Store Name: BRISKSTAND EBISU
Address: 1F Liberta II, 2-12-16 Ebisu, Shibuya-ku, Tokyo 150-0013
Access: 10-minute walk from Ebisu Station (695m from the station)
Hours: 11:00 AM to 10:00 PM (L.O. 9:30 PM)
*May close early when sold out
Closed: Irregular holidays
Instagram: https://www.instagram.com/briskstand_ebisu/?hl=ja
About BRISK STAND
BRISK STAND is a burger shop with its main location in Kobe. Their Japanese-inspired burgers stand as a distinctive presence in the burger world. After being selected for Tabelog's "Hyakumeiten" (Top 100 Restaurants) in 2024, the brand has been actively expanding nationwide.
In 2025, they won the "Japan Burger Championship 2025," earning the title of Japan's #1 gourmet burger. The team has also competed at the world championship held in Indianapolis, USA.
Current locations include Kobe, Asakusa, Kamakura, Himeji, Umeda, Okazaki, Tokushima, Kyoto, Kabukicho, Kanda, Omotesando, Azabu-Juban, Shinjuku, Suidobashi, Nagoya Sakae, Sapporo, and Nakameguro—18 locations nationwide as of October 28, 2025.
The burgers use only additive-free buns made with whole wheat flour, containing no shortening or margarine. The satisfying patties are 100% domestic beef with no fillers, seasoned only with natural Japanese salt.
The signature house-made caramelized onions are sweet and tender, creating perfect harmony with the juicy patties—the essence of the BRISK STAND flavor.
Among their many menu items, the "Kitta-yatsu" (sliced burger) stands out as their specialty. The burger is cut vertically, and the cross-section is seared on a hot griddle a second time, allowing the patties and toppings to absorb all the meat juices.
Lines often form before opening for this signature item. The innovative presentation that makes you want to take photos, combined with the texture and savory aroma of the cut surface, has earned widespread acclaim.
Official Website: https://brisk-stand.com/
