CÉ LA VI TOKYO, on the 17th and 18th floors of Tokyu Plaza Shibuya (1-2-3 Dogenzaka, Shibuya-ku, Tokyo) and operated by ICONIC LOCATIONS JAPAN Co., Ltd., is bringing back its Halloween Afternoon Tea at the 18th-floor CÉ LA VI RESTAURANT & SKY BAR from Thursday, October 1, 2026.
A Halloween moment that stirs all five senses, in a sky-high dining room overlooking Shibuya.
The popular Halloween Afternoon Tea returns this year with a fresh lineup of sweets and savories built around autumn ingredients, along with new Halloween touches. The lineup includes a purple sweet potato Mont Blanc roll cake topped with a lifelike chocolate eyeball, and a caramel poire mousse finished with an axe-shaped chocolate piece — sweets that pair playful Halloween details with a polished presentation.
This year's highlight is a "cold tiramisu" finished right at the table. A pour of liquid nitrogen sends white smoke billowing across the table for a striking, fantastical moment — a dish that builds anticipation for both the eyes and the palate before the first bite.
The savory side draws on seasonal ingredients too, including Italian chestnut flour, autumn salmon from Hokkaido, and pumpkin. The drink menu offers 16 options in total, including three seasonal teas, designed to pair with the sweets.
A little sweetness, with a hint of thrill. CÉ LA VI TOKYO invites guests to enjoy an adult take on Halloween.
Cold Tiramisu
Savoiardi ladyfingers layered with berry sauce and mascarpone cream, finished with a touch of espresso. The tiramisu is completed tableside using liquid nitrogen, with billowing smoke adding a fantastical touch to the live presentation.
Purple Sweet Potato Mont Blanc Roll Cake
A bitter chocolate roll cake piped generously with rich purple sweet potato Mont Blanc cream. A lifelike chocolate eyeball tops it off for a playful Halloween touch.
Caramel Poire Mousse
A sphere of caramel mousse hides a pear jelly at its center, finished with a glossy caramel glaze and topped with an axe-shaped chocolate piece for a playful Halloween touch.
Sweet Potato Parfait
A mini parfait layering rich black sesame sauce, pear jelly, caramelized apple, and sweet potato cream for a mix of autumn flavors and textures, finished with a bat-shaped chocolate piece for a playful touch.
Chestnut Scone
A crumbly scone with a gentle chestnut aroma, topped with chestnut simmered in syrup with its inner skin and served with cheese cream — a fitting treat for an autumn tea time.
Dark Rouge Cream Puff
A jet-black choux pastry filled generously with vivid red cream and scattered with silver dragées. A Halloween-only cream puff with a bold red-and-black contrast.
Financier Chocolat
A moist, rich financier fragrant with browned butter and cacao, fitting for the deepening autumn season. It's shaped like a coffin and topped with a cross-shaped white chocolate piece.
Savories
The "chestnut flour crepe," made with Italian chestnut flour, combines cheese cream, prosciutto, and persimmon for a balance of sweetness and saltiness. The "autumn salmon and mushroom quiche" uses 雄宝 autumn salmon from Hokkaido, along with mushrooms. The "pumpkin soup" draws out the natural sweetness of pumpkin grown using sustainable farming methods at モアーク農園, finished rich and smooth.
Plan Details
Area: 18F CÉ LA VI RESTAURANT & SKY BAR
Period: Thursday, October 1, 2026 to Saturday, October 31, 2026
Time: Seatings starting at 2:00 PM and 4:00 PM
Price: ¥6,000 (tax included, service charge separate)
Reservations:
Phone: 0800-111-3065 (toll-free)
Web: https://www.tablecheck.com/shops/celavitokyo/reserve?menu_lists=6ab5ed4717c848c3c9097f1f
*Also available through other restaurant reservation sites
CÉ LA VI TOKYO
CÉ LA VI operates venues around the world, including the rooftop at Marina Bay Sands in Singapore. CÉ LA VI TOKYO opened in December 2019 as the brand's first location in Japan.
Under the brand concept "Elevated, Everywhere," CÉ LA VI TOKYO is an adult social space built around music, cuisine, design, hospitality, and location. It brings together CÉ LA VI RESTAURANT & SKY BAR, a fine-dining venue serving modern Asian cuisine; BAO by CÉ LA VI, a casual dining spot serving Asian-style burgers and more; and CÉ LA VI CLUB LOUNGE, a club lounge with an international atmosphere — together forming an entertainment space that brings top-tier experiences to guests of every background and generation.
CÉ LA VI LONDON opened in September 2025, and a Miami location is planned for December 2026, as the brand's global expansion continues.
Hours
BAO by CÉ LA VI (17F)
Mon–Sat, days before holidays: 11:00 AM–11:00 PM (food L.O. 10:00 PM, drinks L.O. 10:30 PM)
Sun, holidays: 11:00 AM–10:00 PM (food L.O. 9:00 PM, drinks L.O. 9:30 PM)
CÉ LA VI CLUB LOUNGE (17F)
Mon: Closed
Tue–Thu, Sun: 10:00 PM–4:00 AM
Fri, Sat: 10:00 PM–4:30 AM
CÉ LA VI RESTAURANT & SKY BAR (18F)
Lunch: 11:00 AM–3:00 PM
Café: 2:00 PM–5:00 PM
Dinner: 5:00 PM–11:00 PM (food L.O. 9:00 PM, drinks L.O. 10:30 PM)
Location
Tokyu Plaza Shibuya, 17F/18F, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo
Phone: 0800-111-3065 (toll-free)
Instagram: https://www.instagram.com/celavitokyo/
