CÉ LA VI TOKYO Launches Spring Afternoon Tea with Strawberries and Flowers Starting April 1

CÉ LA VI TOKYO, located on the 17th and 18th floors of Tokyu Plaza Shibuya in Dogenzaka, Shibuya, is launching a spring-limited afternoon tea called "STRAWBERRY × FLEUR AFTERNOON TEA" at its 18th-floor CÉ LA VI RESTAURANT & SKY BAR from April 1, 2026.

The menu features 12 types of sweets centered around fresh strawberries and floral motifs. Highlights include a strawberry parfait layered with rosehip jelly, strawberry cream, orange, and kataifi; a fraisier made with pistachio custard, fresh strawberry, and sponge in a reworked classic French style; a Napoleon pie with layers of flaky pastry, custard, and fresh strawberry; and a strawberry daifuku made with a whole Amaou strawberry from Fukuoka, wrapped in Hokkaido anko and soft gyuhi. Edible flowers and floral designs appear throughout the lineup, lending the entire selection a distinctly springtime feel. The menu also includes a matcha roll cake made with fragrant Uji matcha paired with Hokkaido-grown red beans, offering a Japanese-Western mix of flavors.

The savory selection includes three items: a strawberry and cream cheese fresh spring roll garnished with edible flowers, a salmon and avocado roll sandwich, and bite-sized hamachi hand-pressed sushi.

The afternoon tea comes with 19 types of free-flow drinks including coffee and tea. Among the tea options, spring-themed flavors such as "Strawberry Crème," "Sakura Blossom," and "Sencha & Matcha Berry Mix" are available.

The experience takes place on the 18th floor, with views from high above Shibuya.

Photos are for illustration purposes only.

Sweets Highlights

Savory

Three savory options are offered: strawberry and cream cheese fresh spring rolls with edible flowers, a salmon and avocado roll sandwich, and bite-sized hamachi hand-pressed sushi.

Fraisier

Pistachio custard, fresh strawberry, sponge, and tuile are layered in a classic French style with a modern twist. Finished with a flower-shaped white chocolate.

Strawberry Parfait

Rosehip jelly, strawberry cream, orange, and kataifi are layered in this colorful parfait. Fresh strawberry and strawberry sauce are generously used, allowing the flavor, fragrance, and texture to shine with each spoonful.

Matcha Roll Cake

A roll cake made with fragrant Uji matcha, paired with the gentle sweetness of Hokkaido-grown red beans. The surface is coated with matcha ganache for a refined Japanese finish.

Napoleon Pie

Layers of pastry dough are sandwiched with custard and fresh strawberry in a classic presentation topped with strawberries. The flaky texture makes for an indulgent treat.

Ruby Chocolate Tart

A moist pistachio filling is topped with a rich ruby chocolate ganache in this two-layered tart, decorated with a logo chocolate for an elegant finish.

Strawberry Daifuku

A whole Amaou strawberry from Fukuoka is wrapped in smooth anko sourced from Hokkaido and soft gyuhi.

"STRAWBERRY × FLEUR AFTERNOON TEA" Plan Details

Also available through major dining reservation sites.

Location: 17th–18th floors, Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya, Tokyo