Precious ONO HAKATA Marks Its 5th Anniversary with a Special Lunch Course at The Royal Park Hotel Fukuoka

The 1F Chinese dining restaurant "Precious ONO HAKATA" at The Royal Park Hotel Fukuoka is launching a special "5th Anniversary Lunch Course" from Sunday, March 1, 2026, marking five years since its opening. The course brings together five dishes alongside a creative buffet, served in a stylishly designed dining room.

5th Anniversary Lunch Course "5th Anniversary Lunch Course": Overview

• Period: March 1, 2026 (Sunday) – May 31, 2026 (Sunday)
• Sessions: Session 1: 11:00 AM–1:00 PM / Session 2: 1:30 PM–3:30 PM (120-minute limit; last order 30 minutes before close)
• Venue: 1F Chinese Dining "Precious ONO HAKATA"
• Price: 2,580 yen per adult

Children unable to eat the course menu may enjoy the buffet only (age × 100 yen) or a children's plate (1,280 yen); the adult price applies for the course.

Guests who order the 5th Anniversary Lunch Course are also eligible for a special all-you-can-drink plan at an additional 1,000 yen. This plan includes 14 types of drinks over 120 minutes, featuring a sparkling wine toast, anniversary cocktails, and a selection of wines.

Menu Details

Appetizer Platter (6 items)

• Clam marinated in Shaoxing wine
• Shrimp and fruit in amber mayo
• Cold chawanmushi with spring onion and cherry blossom
• Chicken breast bangbang chicken with sweet and sour udo
• Itoshima honey-glazed Cantonese-style char siu
• Snow crab wrapped and fried

Fish Dish (choose one)

1. Atlantic salmon confit – flower arrangement style
2. Grilled spring onion and rockfish with light seafood broth and perilla oil
3. Steamed cherry sea bream with spring pea soap bubbles (+300 yen)
4. Lobster and new potato bavette with chili sauce and butter golden spice (+600 yen)

Meat Dish (choose one)

1. Roasted domestic duck with water spinach sautéed in Guizhou sweet vinegar
2. Kagoshima Chamabi pork loin grill with red wine black vinegar sauce
3. Wagyu beef tongue and root vegetable Cantonese-style stew – Chinese beef stew style (+600 yen)
4. Wagyu ribeye steak with new burdock chips and black pepper sauce (+1,800 yen)

Rice Dish

• Shark fin and canola flower fried rice in Japanese-style broth sauce

Dessert

• Hakata Amaou strawberry and almond jelly in champagne style

Images are for illustrative purposes. Prices include consumption tax. Menu is subject to change depending on ingredient availability.