A limited-time autumn afternoon tea is being served at six restaurant venues across Tokyo and Saitama this season. The menu highlights the seasonal flavors of chestnut and pumpkin, accented with the warmth of caramel, for a relaxing and indulgent tea time as the autumn breeze sets in.
THE PENTHOUSE with weekend terrace (Toyosu, Tokyo)
Located on the 36th floor of Mitsui Garden Hotel Toyosu Premier, this venue offers a panoramic view alongside an abundant selection of house-made sweets and savories made with ingredients sourced directly from Toyosu.
The sweets lineup draws fully on the flavors of the season — chestnut, pumpkin, and caramel, along with sweet potato and grape. The savory selection is equally varied, including a Sweet Potato and Mascarpone Croissant Sandwich, making it an inviting spot for an autumn tea gathering with friends or family.
Highlighted Menu Items
Hojicha Cream Puff
A cream puff filled with fragrant hojicha (roasted green tea) cream — a pâtissier specialty known for the addictive roasted aroma that spreads through the mouth.
Sweet Potato and Black Sesame Tart
A cream drawing out the natural sweetness of purple sweet potato grown in Okinawa, paired with rich mascarpone — the mellow flavor of the Italian cheese shines through.
Maple Financier
A financier fragrant with butter and almond, paired with a caramel cream that carries a subtle bitterness.
Location: Mitsui Garden Hotel Toyosu Premier 36F, 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061
Reservations: tablecheck.com
Dates: September 1 (Tue) – November 30 (Mon), 2026
Hours: 2:00 PM–5:00 PM (last entry at 3:00 PM)
Price: Weekdays from ¥4,800 / Weekends & Holidays from ¥5,000 (tax and service charge included)
Includes: 10 sweets, 1 scone, 5 savories, 3 alcoholic options, 12 types of tea, café drinks
A high tea plan is also available during dinner hours.
Other Venues
Kawagoe Makibi Cuisine in the park (Kawagoe, Saitama)
The seasonal menu features sweets and savories made with local ingredients, served alongside TEARTH tea grown amid lush natural surroundings and Kawagoe tea, making it a pleasant setting for tea time with family or friends.
Location: U_PLACE 2F, 8-1 Wakita Honmachi, Kawagoe-shi, Saitama 350-1123
Reservations: tablecheck.com
Hours: Weekdays 1:30 PM–3:00 PM (last entry at 1:30 PM) / Weekends & Holidays 2:00 PM–5:00 PM (last entry at 3:00 PM)
Price: ¥2,400 / Private room guaranteed ¥2,900 (tax and service charge included)
Includes: 5 sweets, 4 savories, seasonal non-alcoholic cocktail, 6 types of TEARTH tea, 4 types of Kawagoe tea, 5 types of café drinks, 7 soft drinks
A high tea plan pairing Makibi cuisine with sweets is also available during dinner hours.
The TAILOR YARD MAIN DINING (Oimachi, Tokyo)
Opened on March 28, 2026, this restaurant connects directly to the TRACKS exit of Oimachi Station. With a panoramic view of the train depot below and a space reminiscent of a European dining car, it evokes the feeling of a railway journey. House-made sweets and savories are served alongside free-flow drinks including Ronnefeldt tea.
Location: Hotel Metropolitan Oimachi TRACKS 5F, 2-1-3 Hiromachi, Shinagawa-ku, Tokyo 140-0005
Reservations: tablecheck.com
Hours: 2:00 PM–5:00 PM (last entry at 3:30 PM)
Price: Weekdays ¥4,700 / Weekends & Holidays ¥5,000 (tax and service charge included)
Includes: 1 parfait, 8 sweets, 1 scone, 6 savories, seasonal welcome drink, 8 types of tea, 6 types of café and soft drinks
RESTAURANT LUKE with SKY LOUNGE (Akashicho, Tokyo)
A selection of drinks is available, including sparkling wine and fragrant Ronnefeldt tea, served alongside seasonal sweets and savories. At 221 meters above ground, the view takes in both Tokyo Tower and Tokyo Skytree, adding to the special atmosphere.
Location: St. Luke's Garden 47F, 8-1 Akashicho, Chuo-ku, Tokyo 104-0044
Reservations: tablecheck.com
Hours: Weekdays 11:30 AM–4:00 PM (last entry at 2:00 PM) / Weekends & Holidays 11:30 AM–3:00 PM (last entry at 12:30 PM)
Price: Weekdays ¥5,500 / Weekends & Holidays ¥6,000 (tax and service charge included)
Includes: 9 sweets, 1 scone, 6 savories, welcome drink "Vanilla-Scented Pear Tea," 3 types of café drinks, 13 types of tea, 3 alcoholic options
ZEN HOUSE (Ginza, Tokyo)
Alongside an array of elaborately designed Japanese- and Western-style sweets, the set includes rice dishes such as inari sushi. Guests can also enjoy pairings with a range of drinks, including Ronnefeldt tea, Uji tea, and Chiran tea.
Location: Millennium Mitsui Garden Hotel Tokyo B1, 5-11-1 Ginza, Chuo-ku, Tokyo 104-0061
Reservations: tablecheck.com
Hours: Mon–Fri 11:30 AM–5:00 PM (last entry at 3:00 PM) / Sat–Sun 3:00 PM–5:00 PM (last entry at 3:00 PM)
Price: Weekdays from ¥4,500 / Holidays from ¥4,700 (tax and service charge included)
Includes: 10 sweets, a seasonal plate, 4 savories, welcome drink "Sweet Potato Japanese Black Tea," Ronnefeldt tea, sub-zero aged coffee, various green teas
A high tea plan featuring champagne is also available during dinner hours.
THE Tender HOUSE (Shiroganedai, Tokyo)
A wide variety of sweets and savories are served alongside free-flow Ronnefeldt tea, the same brand served at a seven-star hotel in Dubai. The modern, stylish interior in Shiroganedai offers a relaxed setting to unwind.
Location: 4-19-16 Shiroganedai, Minato-ku, Tokyo 108-0071
Reservations: tablecheck.com
Hours: Mon–Fri 2:00 PM–5:00 PM (last entry at 3:00 PM) / Sat–Sun 3:00 PM–5:00 PM (last entry at 3:00 PM)
Price: Weekdays ¥3,980 / Weekends & Holidays ¥4,500 (tax and service charge included)
Includes: 8 sweets, 2 scones, 3 savories, welcome drink "Pear and Amazake Cocktail," 6 types of Ronnefeldt tea, 3 types of Japanese tea from Soejima-en (Saga), coffee, café latte
