Towers Bar "BELLOVISTO" (40F) at Cerulean Tower Tokyu Hotel in Shibuya is hosting "Célébration Champagne," a champagne-and-dinner pairing event, on Tuesday, August 25, 2026. Reservations are required. This edition features four curated selections from Champagne Pommery, the prestigious champagne house founded in 1836 and widely recognized as a pioneer of brut (dry) champagne.
"Célébration Champagne" is a recurring event that selects a single champagne house each time and invites guests to enjoy champagne alongside a one-night-only special dinner in a space surrounded by the glittering night skyline. This edition spotlights Champagne Pommery, with four selections on offer.
Pommery Brut Royal is available as a two-hour free-flow option — the signature champagne that embodies the Pommery style. Its freshness, refined mouthfeel, and elegant aroma complement the cuisine and create a graceful dining experience. By the glass, guests can also enjoy Pommery Cuvée Louise 2008, the house's prestige champagne, and Pommery Royal Blue Sky, a distinctive release with an eye-catching vivid blue bottle evoking the sky and sea of a beautiful beach resort. A particular highlight of the evening is Clos Pompadour Blanc de Blancs 2017, the debut release from the newly established label "Maison Pompadour," crafted entirely from grapes grown in Pommery's own estate vineyard — also served by the glass. A one-night-only dinner course created by the chef with champagne pairings in mind — including an appetizer, fish course, meat course, and dessert — completes the experience.
Brand Ambassador Ken Moroi, President and CEO of Vranken Pommery Japan, will be present to share the story of the maison and his recommendations for savoring each champagne. An evening of dramatic city views, exceptional champagne, and refined cuisine awaits.
Event Details
Date: Tuesday, August 25, 2026; check-in between 6:00 PM and 7:00 PM (2-hour seating) Reservations required, limited seats
Venue: Towers Bar "BELLOVISTO" (40F)
Price: ¥25,000 per person (service charge and consumption tax included)
Included:
- Pommery Brut Royal (free flow)
- Pommery Cuvée Louise 2008 (1 glass)
- Pommery Royal Blue Sky (1 glass)
- Clos Pompadour Blanc de Blancs 2017 (1 glass)
- Chef's special dinner course (appetizer, fish, meat, dessert)
Brand Ambassador: Ken Moroi, President and CEO, Vranken Pommery Japan
Reservations: 03-3476-3398 (BELLOVISTO direct, 4:00 PM – 10:00 PM)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/bellovisto/plan/120740/index.html
Prices include 15% service charge and 10% consumption tax. Menu items are subject to change based on ingredient availability. Guests with food allergies are asked to inform hotel staff in advance. Alcohol will not be served to drivers or guests under 20 years of age. All photos are for illustrative purposes only.
Champagne Selections
Pommery Brut Royal (Free Flow)
The quintessential expression of the Pommery style. Pale yellow with a hint of green, it shows lively, attractive bubbles. Aromas of citrus and white flowers lend softness to the nose, with nuances of small red fruits as well. Fresh and refined on the palate, the wine strikes a harmonious balance of vivacity and elegance. Round and full-bodied, it closes with a long finish and clean aftertaste.
Pommery Cuvée Louise 2008 (1 glass)
Pale gold in color with delicate bubbles. The nose presents aromas of toast, dried fruit, citrus, hazelnut, orange peel, and a smoky nuance. On the palate, a linear balance of sharp acidity and sweetness unfolds, followed by a silky texture and a long, saline-tinged finish.
Pommery Royal Blue Sky (1 glass)
Brilliant pale yellow in the glass. The nose opens with dried fig and toasted almond, followed by pastry, honey, and elegant citrus nuances, with a spicy impression at the end. Full-bodied and silky on the palate, evoking ripe mango and orange marmalade, it glides to a long, pleasant, fresh finish.
Clos Pompadour Blanc de Blancs 2017 (1 glass)
The nose combines refinement and richness, with a bouquet of honey and vanilla layered over aromas of green plum and tangerine. With time, notes of lemon verbena, orange blossom, and bergamot emerge. The palate begins with a clean, mineral attack, leading to a sculpted, silky texture. Aromatic and fresh in the mouth, with a lingering finish of iodine and lemon.
Champagne Pommery's special single-vineyard plot, Clos Pompadour, has been established as a new champagne house. Planted by Henri Vanier in the 19th century, this particular parcel pursues a pure expression of its unique terroir, drawing on the intellectual and technical expertise passed down through Pommery. The estate has long been committed to sustainable viticulture and continues to cultivate a biodiverse vineyard.
About Champagne Pommery
Founded in Reims, the heart of Champagne, in 1836, Champagne Pommery grew to become one of Champagne's largest producers after Madame Pommery created the region's first-ever brut (dry) champagne in 1874. Today, the Pommery style — elegant aromas, a fresh and lively taste, and an appealing long finish — continues to be upheld through the spirit inherited from Madame Pommery and the refined sensibility and technical expertise of the house's cellar master.
Vranken Pommery Japan official site: https://www.vranken-japan.co.jp/
Pommery brand site: https://pommery.jp/
Brand Ambassador
Ken Moroi
President and CEO, Vranken Pommery Japan
Born to a Japanese father and a French mother, Ken Moroi was raised in Paris. After graduating from a Parisian university, he moved to Japan on his own and served as Brand Ambassador for Champagne Pommery from 2004 to 2007. He now leads the Japanese subsidiary of Vranken Pommery Group, one of the world's major champagne groups, overseeing all brands distributed in Japan and playing a central role in the company's PR activities.
About Towers Bar BELLOVISTO
Perched 150 meters above ground on the hotel's top floor, Towers Bar BELLOVISTO offers a dramatic panorama of the city as it shifts from twilight into night. Views stretch across the modern skyscrapers of Shibuya and the Shinjuku subcenter all the way to Tokyo Skytree in the distance. Guests can enjoy cocktails crafted by a team of diverse bartenders, Japanese whisky, and a selection of the world's finest spirits, all paired with seasonal cuisine.
Seating: 118 seats; 1 private room (8–20 guests)
Hours:
- Mon–Fri: 4:00 PM – midnight (LO 11:30 PM)
- Sat: 1:30 PM – midnight (LO 11:30 PM)
- Sun/Holidays: 1:30 PM – 11:00 PM (LO 10:00 PM)
Reservations: 03-3476-3398 (direct, 4:00 PM – 10:00 PM)
Official website: https://www.tokyuhotels.co.jp/cerulean-h/restaurant/bellovisto/index.html
