Nikka Whisky Special Fair at Cerulean Tower Tokyu Hotel's Bellovisto Bar in July 2026

Published: June 21, 2026
Nikka Whisky Special Fair at Cerulean Tower Tokyu Hotel's Bellovisto Bar in July 2026

Cerulean Tower Tokyu Hotel (26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo; General Manager: Shinichi Yoshioka) is hosting a special Nikka Whisky fair at the Towers Bar "Bellovisto" (40F) for one month, from Wednesday, July 1 to Friday, July 31, 2026. The fair offers an immersive experience into the world of Nikka Whisky.

During the fair, guests can enjoy a tasting set including the 2026 limited-edition bottle "竹鶴ピュアモルト エッセンシャルズ 2026" (Taketsuru Pure Malt Essentials 2026), original cocktails, a dinner course with free-flow drinks, a one-night special event with Nikka Whisky's senior blender and whisky ambassador, and a cocktail evening featuring a guest bartender from a popular bar near the Yoichi Distillery in Hokkaido.

Nikka Whisky fair at Bellovisto, Cerulean Tower Tokyu Hotel

Nikka Whisky Fair Overview

Period: Wednesday, July 1 to Friday, July 31, 2026

Venue: Towers Bar "Bellovisto" (40F)

Collaboration: Asahi Beer Co., Ltd. / ニッカウヰスキー株式会社 (Nikka Whisky Co., Ltd.)


Special Program 1: Exclusive Fair Menus

Nikka Whisky Tasting Set

A luxurious tasting set featuring three distinct expressions that represent Nikka Whisky.

  • 竹鶴ピュアモルト エッセンシャルズ 2026 (Taketsuru Pure Malt Essentials 2026) — 2026 limited-edition bottle
  • シングルモルト余市10年 (Single Malt Yoichi 10 Years)
  • シングルモルト宮城峡10年 (Single Malt Miyagikyo 10 Years)

The bold, rich character of Yoichi, the elegant, delicate notes of Miyagikyo, and the harmonious blend of both distilleries in the Taketsuru expression — guests can compare these three unique characters side by side, exploring Nikka's blending artistry and the depth of Japanese malt whisky.

Nikka Whisky tasting set with three expressions

Period: Wednesday, July 1 to Friday, July 31, 2026

Hours: From 4:00 PM

Price: ¥6,500

Contents: 15ml each

  • 竹鶴ピュアモルト エッセンシャルズ 2026
  • シングルモルト余市10年
  • シングルモルト宮城峡10年

Bellovisto Original Cocktails Using 竹鶴ピュアモルト

Two limited-edition original cocktails using 竹鶴ピュアモルト are available during the fair period, crafted with Bellovisto's distinctive sensibility to bring out the rich aroma and flavors of Nikka Whisky.

Late Show cocktail
Late Show

Cross Marriage cocktail
Cross Marriage

Period: Wednesday, July 1 to Friday, July 31, 2026

Hours: From 4:00 PM

Price: ¥2,600 each

Cocktail Details:

"Late Show"

A cocktail based on 竹鶴ピュアモルト, accented with the slight bitterness of espresso and the smoky aroma of apple chips. Like enjoying a single film, guests can savor the world of "Taketsuru" — woven from the dreams and passion of founder 竹鶴 政孝 (Masataka Taketsuru) — glass in hand, alongside popcorn.

"Cross Marriage"

Based on 竹鶴ピュアモルト, this cocktail features the flavor of apricot tea and the fruitiness of raspberry. The meeting of whisky and tea represents "政孝 and Rita," a couple united across cultures. Enjoy with the fresh, vibrant taste of raspberry.


Free-Flow Dinner Course Paired with 竹鶴ピュアモルト

The popular "Excellent Plan" is available with a limited-time addition: free-flow drinks featuring Nikka Whisky. Starting with a toast of champagne, the two-hour free-flow course includes 竹鶴ピュアモルト (Taketsuru Pure Malt), a variety of highballs, wine, and more. Enjoy the chef's seasonal cuisine alongside the rich aromas and flavors of Nikka Whisky.

Period: Wednesday, July 1 to Friday, July 31, 2026

Hours: Entry from 5:00 PM to 7:00 PM

Price:

  • Champagne toast + 2-hour free-flow, 5-course menu: ¥12,000
  • Champagne toast + 2-hour free-flow, 4-course menu: ¥9,900

Food:

  • Amuse-bouche
  • Pasta of the day
  • Fish or meat course (both served in the 5-course option)
  • Dessert

Free-Flow Drinks:

  • 竹鶴ピュアモルト (Non-vintage)
  • Highball variations
  • Wine (red and white)
  • Soft drinks

Special Program 2: One-Night Event "ニッカウヰスキー 竹鶴エッセンシャルズNIGHT" (July 2)

Senior Blender Hiromi Ozaki
Hiromi Ozaki

Whisky Ambassador Tomoyuki Haga
Tomoyuki Haga

A one-night-only special event is held welcoming ニッカウヰスキー株式会社 Senior Blender 尾崎 裕美 (Hiromi Ozaki) and Whisky Ambassador 羽賀 友行 (Tomoyuki Haga). Guests will hear rare stories about the development and blending process, the commitment to raw spirit production, and more, while tasting four expressions including the 2026 limited-edition bottle "竹鶴ピュアモルト エッセンシャルズ 2026." Additionally, a limited quantity of Ozaki's own creation "ザ・ニッカ リミテッド" and other rare vintage Nikka Whisky bottles will be available at special day-only prices.

Date: Thursday, July 2, 2026

Hours: Entry from 5:30 PM to 7:00 PM; 2.5-hour session (until 9:30 PM) — Reservation required; limited seating

Price: From ¥15,000 per person (varies by reserved seat)

Tasting (15ml each):

  • 竹鶴ピュアモルト エッセンシャルズ 2026
  • 竹鶴ピュアモルト12年 (Taketsuru Pure Malt 12 Years)
  • シングルモルト余市アロマティックイースト (Single Malt Yoichi Aromatic Yeast)
  • シングルモルト宮城峡アロマティックイースト (Single Malt Miyagikyo Aromatic Yeast)

Free-Flow:

  • 竹鶴ピュアモルト (Non-vintage)

Food:

  • Chef's recommended hors d'oeuvre plate
  • Patissier's special chocolate plate

Gift: Souvenir included

Reservations & Inquiries: 03-3476-3398 (Bellovisto direct line, 4:00 PM – 10:00 PM)


Special Program 3: "ニッカウヰスキー カクテルNIGHT" Guest Bartender Event (July 14)

Guest Bartender Masato Ishioka
Masato Ishioka

A special cocktail evening is held featuring Masato Ishioka (石岡 雅人) from the bar "夜空宙 (yozora)," located near the ニッカウヰスキー余市蒸溜所 (Nikka Whisky Yoichi Distillery) in Hokkaido. Ishioka, who brings a refined sensibility cultivated as a patissier and chocolatier along with exceptional skills highly recognized in domestic and international competitions, presents original cocktails for this special evening. Through uniquely crafted drinks inspired by the landscape of Yoichi and the rich food culture of Hokkaido, guests can discover a new dimension of Nikka Whisky.

Date: Tuesday, July 14, 2026

Hours: 6:00 PM – 11:00 PM

Content: Several types of original cocktails based on Nikka Whisky


About Towers Bar "Bellovisto"

Perched 150 meters above street level at the top floor of the hotel, Bellovisto offers an ever-changing panoramic view of the city — from the glittering Shibuya skyline at dusk through nightfall, encompassing the modern high-rises of Shinjuku sub-center and even Tokyo Skytree in the distance. Enjoy refined cocktails crafted by a diverse team of bartenders, Japanese whisky and the world's finest spirits, and seasonal cuisine in a sophisticated adults-only atmosphere.

Bellovisto bar interior and city view

Seats: 118; 1 private room (for 8–20 guests)

Hours:

  • Monday – Friday: 4:00 PM – 12:00 AM (L.O. 11:30 PM)
  • Saturday: 1:30 PM – 12:00 AM (L.O. 11:30 PM)
  • Sunday & Holidays: 1:30 PM – 11:00 PM (L.O. 10:00 PM)

Inquiries: 03-3476-3398 (direct line, 4:00 PM – 10:00 PM)