Edoya Co., Ltd. (株式会社江戸屋), headquartered in Obihiro, Hokkaido, will release "Daikokuya Supervised Jingisukan Jerky" (大黒屋監修 ジンギスカンジャーキー) on Tuesday, November 10, 2026.
The flavor of Asahikawa Jingisukan Daikokuya (旭川成吉思汗 大黒屋), a restaurant that continues to attract many fans mainly in Hokkaido, has been turned into a jerky that can be enjoyed anytime. Made with lamb and recreating the flavor of "Daikoku Spice" (大黒スパイス), it is suggested as a snack to enjoy with drinks at home and also as a Hokkaido souvenir.
Product Features
The jerky was developed jointly with Asahikawa Jingisukan Daikokuya, a Jingisukan (grilled lamb) specialty restaurant that continues to be supported by locals in Asahikawa and by people across Hokkaido. To recreate the taste of Daikokuya's Jingisukan as closely as possible, lamb is used as the ingredient.
Many jerky products have a sweet and salty soy sauce-based seasoning. This one instead recreates the flavor of "Daikoku Spice," one of the points Daikokuya is particular about, so that the lamb flavor and the spice can both be enjoyed.
Product name: Daikokuya Supervised Jingisukan Jerky (大黒屋監修 ジンギスカンジャーキー)
Contents: 24g
Release date: Tuesday, November 10, 2026
Suggested retail price: ¥756 including tax
Asahikawa Jingisukan Daikokuya
Asahikawa Jingisukan Daikokuya was founded in 2002 in Asahikawa, Hokkaido. It has built its reputation as a Jingisukan specialty restaurant that is very popular locally, winning many fans with the taste of fresh raw lamb cooked over a shichirin (small charcoal grill) and charcoal.
Alongside its long-loved main store in Asahikawa, the restaurant has expanded in recent years to Sapporo and Hakodate, and even to Tokyo. With 13 stores in Japan and one in Taiwan, it has kept the commitment it has held since its founding and is known as a popular restaurant with queues at many of its locations.
Comment from Asahikawa Jingisukan Daikokuya
Thank you so much to the many customers who visit us, starting with our main store in Asahikawa. This time, we teamed up with Edoya and developed "Daikokuya Supervised Jingisukan Jerky." The distinctive spice flavor and the savory taste of lamb are packed into it, and it has come out as a product we are proud of, one that lets you enjoy the taste of Daikokuya anytime in a different form from the Jingisukan we serve at our restaurants. It will also be sold at Daikokuya stores, so please give it a try.
Edoya's Previous Collaborations with Hokkaido Restaurants
Edoya has developed many collaboration products with other companies so far, working on the details of each product to draw out the appeal and strengths of the partner brand.
Examples of products it has developed:
- Matsuo Jingisukan (松尾ジンギスカン) collaboration (株式会社マツオ): "Matsuo Jingisukan Supervised Jingisukan Kalpas" (松尾ジンギスカン 監修 ジンギスカンカルパス)
- Sapporo Beer Garden (サッポロビール園) collaboration (株式会社新星苑): "Sapporo Beer Garden Supervised Jingisukan Jerky" (サッポロビール園 監修 ジンギスカンジャーキー)
- Tonkatsu Tamafuji (とんかつ玉藤) collaboration (株式会社どうきゅう): "Tonkatsu Tamafuji Supervised Sauce Katsu" (とんかつ玉藤 監修 ソースカツ)
Matsuo Jingisukan Supervised Jingisukan Kalpas
Sapporo Beer Garden Supervised Jingisukan Jerky
Tonkatsu Tamafuji Supervised Sauce Katsu
A Hokkaido Souvenir That Is Easy to Carry Home
When you want to bring Jingisukan home as a memory of Hokkaido, chilled and frozen products turn out to be surprisingly hard to carry back. Edoya has so far teamed up with well-known Hokkaido restaurants to develop snacks that deliver their flavors as they are.
This jerky keeps at room temperature and is not bulky to carry, so it can be used easily both for yourself at home and as a Hokkaido souvenir for someone special. It is offered as a new souvenir to color the memories of a trip to Hokkaido.
