Dining 33, the restaurant on the 33rd floor of Azabudai Hills Mori JP Tower (inside Hills House), is running a series of summer plans from Saturday, July 18 to Monday, August 31, 2026. The lineup features the "Summer Vacation Kids Full-Course Debut Plan," which halves the course price for children, and the "Yukata Bistro," which takes 10% off the whole group's bill when guests arrive in yukata. A hands-on "Kids Patissier Experience" is also part of Hills Workshop for Kids 2026, and a new à la carte menu begins on Wednesday, July 1.
Dining 33 has lined up several plans to brighten the summer holidays.
The "Summer Vacation Kids Full-Course Debut Plan" offers a half-price course for children from elementary school age up to 19 and under, with attentive support from the staff so young guests can enjoy authentic cuisine without feeling nervous. For adults, the "Yukata Bistro" takes 10% off the entire group's food and drink when guests visit in yukata or other Japanese attire — a graceful way to round off a fireworks display or an evening stroll with "japonisé"-style French cuisine enjoyed in cool summer dress. At the heart of the offering, the summer-limited special course draws on Japan's rich seasonal produce with carefully composed dishes. A new à la carte menu also debuts, letting guests freely customize the number of dishes and the length of their stay — from a casual aperitif before meeting friends to a drink at the bar after a movie.
In addition, as a special program of Hills Workshop for Kids 2026, a hands-on workshop invites children to don a chef's hat and create their own dessert with edible flowers and a special sauce while learning from the pros.
Guests are invited to spend a luxurious summer's evening of fine dining at Dining 33.
A First Experience to Remember: Summer Vacation Kids Full-Course Debut Plan
This special plan for children from elementary school age up lets young guests enjoy authentic French cuisine with ease. French restaurants can feel intimidating, but the staff guide children gently and attentively so they can make their full-course debut without nerves — a chance for families to savor the flavors of an authentic French bistro together as a summer memory.
Dates: Saturday, July 18 – Monday, August 31
Hours: Lunch 11:00 AM – 3:00 PM (L.O. 2:00 PM) / Dinner 6:00 PM – 11:00 PM (course L.O. 8:30 PM)
Eligible: Children from elementary school age to 19 and under who order a course, accompanied by a guardian
- Applies to up to 2 children per adult
Benefit: 50% off the course price for eligible children
- Cannot be combined with other discounts or offers.
- Preschool-age children can be accommodated with a private room (private room fee: ¥16,500).
- Outside the above period, children under 10 are asked to use a private room (private room fee: ¥16,500).
Fine Dining in Summer Dress: Yukata Bistro
Guests who arrive in a yukata — the emblem of Japanese summer — receive 10% off their food and drink, including seasonal course menus. It is a cost-friendly chance to enjoy "japonisé"-style cuisine, which brings Japanese ingredients and sensibilities into French cooking, while dressed in traditional style. It is a fitting way to spend a luxurious summer moment after a fireworks display or an evening walk.
Eligible: Groups that include at least one guest visiting in a yukata or other Japanese attire
Dates: Saturday, July 18 – Monday, August 31
Hours: Lunch 11:00 AM – 3:00 PM (L.O. 2:00 PM) / Dinner 6:00 PM – 11:00 PM (course L.O. 8:30 PM, à la carte L.O. 9:30 PM)
Benefit: 10% off the entire group's food and drink
- Cannot be combined with other discounts or offers. Short plans and cake sets are also eligible.
A Summer-Limited Special Course Showcasing Seasonal Flavors
The lunch course features dishes that make the most of seasonal ingredients, such as "Anago Braisé, Summer Vegetables en Papillote," in which tender conger eel and summer vegetables are baked in a parcel together with a rich seafood soup in the traditional style of southern France, and "Daisen Chicken Rôti, Green Asparagus Beignet, Tomato and Ginger Sauce," a rôti of Daisen chicken from Tottori Prefecture cooked for two hours to stay moist, served with crisp asparagus beignets and herb salad in a spicy house sauce fragrant with ginger and tomato. The dinner course brings summer flavors vibrantly to the table, including the appetizer "Seared Octopus, Avocado Condiment, Three Sauces," which pairs fragrantly seared octopus with a smooth tomato sauce, and the main meat dish "Kyo-gamo Duck Cocotte Rôti, Aigre-Doux, Jus Simple," duck from Kyoto Prefecture marinated in shio-koji and slow-roasted at a low temperature, layered with a sweet-and-sour aigre-doux sauce and the refreshing aroma of Nepalese sansho pepper.
Enjoy Freely with the View: New À La Carte Menu
Dining 33 has centered on course menus until now, but it is introducing an à la carte menu that lets guests dine freely according to their lifestyle and the mood of the day. Beginning in July, the à la carte selection can be customized not only by appetite but also by time — for those who want a shorter visit or a place to drop in during everyday moments. It brings the spirit of refined French cuisine into a warmer, more casual, bistro-style setting.
A New Proposal for a Luxurious Space in Everyday Life
Alongside the main dining room with its beautiful night views from the 33rd floor, the restaurant also has a bar counter with a poised, grown-up atmosphere, opening up new ways to spend time that suit a variety of lifestyles.
1. As an aperitif before meeting up
In the brief moments before a dinner reservation or a rendezvous, guests can enjoy a seasonal mixology cocktail at the bar counter alongside just one or two appetizers.
2. For evenings talking over the afterglow of a movie or event
After watching a film or art exhibition in or around Azabudai Hills, it is an ideal spot for a light bite while sharing the lingering impressions — a pleasant grown-up evening set against beautiful night views.
3. For those concerned about the volume of a course
Anyone who finds French courses too much need not worry: guests can round off their meal with just the right amount, choosing their favorite appetizers, mains, and desserts crafted by the patissier who has long supported Chef Mikuni.
4. As a second stop for "one more drink, one more plate"
After dining nearby, guests can also drop in as a luxurious second venue or bar for a little something more — a glass of wine and petits fours while taking in the view.
Creating a One-of-a-Kind Dessert: Kids Patissier Experience
A patissier experience program joins the ever-popular Hills Workshop for Kids 2026. Once children put on a chef's hat, they become patissiers at a lovely French restaurant, using colorful fruit, a special sauce, and edible flowers to create a one-of-a-kind dessert plate with free rein, all while learning the pros' beautiful plating techniques. At the end, they taste the dessert they made and take a commemorative photo — a delicious summer-holiday experience that nurtures children's creativity.
Dates: Saturday, July 25, Sunday, July 26, and Sunday, August 16, 2026
- Each day: (1) 10:00 AM – 11:30 AM / (2) 2:00 PM – 3:30 PM
Venue: Hills House Azabudai (inside the Members Lounge)
Target age: Elementary school grades 3 to 6 (a guardian must accompany, up to 1)
Fee: ¥3,000 (tax included)
Capacity: 12 per session
What to bring: An apron
Registration: Applications have closed.
