Grand Hyatt Tokyo (located in Minato-ku, Tokyo; General Manager: Michael Golden), a dynamic luxury hotel towering over the bustling metropolis, will offer limited menus at "Fiorentina Pastry Boutique" and all-day dining "French Kitchen" from March 1 (Sunday) to March 8 (Sunday), 2026, in celebration of International Women's Day established by the United Nations on March 8.
As part of Grand Hyatt Tokyo's initiatives toward achieving the SDGs, special menus themed around the mimosa flower, which is traditionally given on International Women's Day, will be offered with wishes for women's empowerment and gender equality.
At "Fiorentina Pastry Boutique," a mousse cake designed by a female pastry chef, featuring spring-like pastel colors inspired by mimosa flowers, will be available. With a refreshing yuzu aroma combined with pineapple and coconut, it offers a light and airy taste. At all-day dining "French Kitchen," a dinner course inspired by the "Mimosa Road" in the Côte d'Azur region of southern France, where mimosa flowers bloom vividly, will be served. The main course features roasted beef fillet with traditional French "Béarnaise sauce" characterized by its vibrant yellow color, accompanied by grilled yellow vegetables such as yellow carrots and Swedish turnips. Additionally, from amuse-bouche to dessert, all menu items are dyed in vivid mimosa yellow, including sweet potato soup and lemon tart with a refreshing aroma. The lunch buffet, featuring approximately 30 dishes, will also offer six special mimosa yellow menu items for a limited time. Enjoy a variety of carefully crafted dishes by the chef, including nage—a traditional French seafood soup combined with aromatic saffron that spreads the umami of seafood and vegetables—and smooth rare cheesecake.
Grand Hyatt Tokyo will continue to promote gender equality and women's empowerment through various menus, contributing to the realization of a society where everyone can shine as themselves.
Fiorentina Pastry Boutique (1st Floor)
A mousse cake designed by a female pastry chef, featuring a charming rounded form and gorgeous mimosa yellow visual inspired by mimosa flowers, will be available for a limited time. The adorable silhouette highlights soft femininity. Yuzu mousse is combined with pineapple jelly and almond dacquoise, crafted to fill your mouth with a refreshing aroma. Passion fruit ganache montée is piped on top of the mousse to resemble a flower. Topped with sweet and sour crème citron, it offers a light yet deep flavor. This item is also recommended as a gift for "Mimosa Day (International Women's Day)," a day to express gratitude to women with respect.
Period: March 1 (Sunday) to March 8 (Sunday), 2026
Hours: 9:00 AM to 8:00 PM (Cakes and tarts available from 10:00 AM)
Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/international-womens-day#sweets
Product Name/Price (Tax Included): Mimosa / ¥800 (7cm) ★New
Comment from Mimosa Creator: Ayaka Nojima
"I carefully crafted this with the soft, feminine image of mimosa flowers in mind, gathering hints from various places."
After joining Grand Hyatt Tokyo, she has been responsible for creating fresh pastries on the pastry team. While cherishing communication with those around her, she strives to hone her skills to contribute to better product development. The cake "Mimosa" for International Women's Day is her first original cake conceived from scratch. Valuing the softness and feminine image of mimosa flowers, she gathered ideas from various places and completed it through repeated trial and error. This is a piece filled with the wish to "deliver feelings of gratitude" as a gift to loved ones.
Store Information: "Fiorentina Pastry Boutique"
〒106-0032 Grand Hyatt Tokyo, 1st Floor Lobby, 6-10-3 Roppongi, Minato-ku, Tokyo
03-4333-8713 (Direct)
All-Day Dining "French Kitchen" (2nd Floor)
Enjoy a dinner course where all menu items, from amuse-bouche to dessert, are dyed in vivid mimosa yellow. The six-dish course includes appetizers featuring homemade smoked salmon—smoked for about 8 hours with cherry chips—and mimosa eggs, a traditional French dish; roasted beef fillet with traditional French "Béarnaise sauce" characterized by its vibrant yellow color, accompanied by grilled yellow vegetables such as yellow carrots and Swedish turnips; and lemon tart with a refreshing aroma spreading throughout.
Additionally, the lunch buffet, which has been well-received on a regular basis, will offer six special menu items for a limited time to coincide with International Women's Day. Savor numerous dishes filled with the chef's dedication, including nage—a traditional French seafood soup combined with aromatic saffron that spreads the umami of seafood and vegetables—and smooth rare cheesecake.
Product Name/Price (Tax Included, Plus 15% Service Charge):
Spring Mimosa Dinner ¥9,900 ★New
Period: March 1 (Sunday) to March 8 (Sunday), 2026
Hours: 6:00 PM to 9:30 PM
Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen/mimosa-dinner/
Menu Contents
- Amuse-Bouche
Young Corn Mini Quiche
- Appetizer
Smoked Salmon and Mimosa Egg Timbale, Yellow Paprika Coulis, Salmon Roe
- Soup
Sweet Potato Soup, Almond Milk Foam, Pumpkin Tuile
- Fish Dish
Steamed Sea Bass, Saffron Marinière Sauce, Sautéed Shrimp, Mussels
- Meat Dish
Roasted New Zealand Beef Fillet with Parmesan Cheese Crust, Béarnaise Sauce, Glazed Yellow Carrots and Swedish Turnips
- Dessert
Lemon Tart, Grapefruit-Flavored White Wine Jelly, Passion Fruit Sherbet
Product Name/Price (Tax Included, Plus 15% Service Charge):
French Kitchen Lunch Buffet ¥5,500 (Weekdays)
French Kitchen Lunch Buffet with 1 Glass of Champagne ¥8,580 (Weekends and Holidays)
French Kitchen Lunch Buffet with Sparkling Wine Free-Flow ¥11,880 (Weekends and Holidays)
Special Menu Period: March 1 (Sunday) to March 8 (Sunday), 2026
Hours: 11:30 AM to 2:30 PM
Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen/lunch-buffet/
International Women's Day Special Menu
- Seafood Saffron Nage
- Sweet Potato and Pumpkin Salad
- Low-Temperature Cooked Chicken with Yuzu Dressing
- Yuzu Mousse
- Rare Cheesecake
- Lemon Tart
Store Information: "French Kitchen"
〒106-0032 Grand Hyatt Tokyo, 2nd Floor, 6-10-3 Roppongi, Minato-ku, Tokyo
03-4333-8781 (Direct)
About Grand Hyatt Tokyo
As a dynamic lifestyle destination hotel, it is located in "Roppongi Hills," an international cultural center concept where business, culture, and fashion converge in the cutting-edge global cultural city of Tokyo's Roppongi. Since opening in 2003, the hotel has received four stars for nine consecutive years through 2025 from the world-renowned "Forbes Travel Guide," which rates first-class hospitality, and has been selected as one of Tokyo's best hotels for seven consecutive years since 2018 by the prestigious American travel magazine "Travel + Leisure," among other high accolades. Guest rooms feature 387 rooms with a residence-like atmosphere that exudes warmth despite contemporary design using carefully selected natural materials, including 28 suites such as the Presidential Suite with the only private pool in Tokyo. The hotel features ten innovative restaurants and bars, approximately 2,800 square meters of banquet facilities equipped with the latest equipment, a spa and fitness center using carefully selected natural materials as a relaxation space, and offers a wealth of options. In a space where dramatic architecture and bold, vibrant design intertwine, it not only provides excellent service but also offers various experiences with attention to detail, vividly highlighting the moments guests spend. For the latest information on Grand Hyatt Tokyo, please visit tokyo.grand.hyatt.jp.
About Grand Hyatt
Grand Hyatt hotels deployed around the world fulfill the dreams travelers have for their journeys through attention to detail and cherishing the best moments. Located at the intersection of culture and global business in major cities and resort destinations, they feature distinctive designs that convey the local atmosphere. Guests are welcomed in multicultural spaces where dramatic architecture and bold, vibrant design intertwine, and the hotels deliver one-rank-higher service, first-class guest rooms, and abundant options. Grand Hyatt hotels are also renowned for their innovative dining, as well as luxury spas, fitness centers, business facilities, and meeting rooms. For more information or reservations, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram. We also look forward to your photo posts with the hashtag "#GrandHyatt."
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